#8 Coopers lager - Beer Recipe - Brewer's Friend

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#8 Coopers lager

110 calories 9.7 g 12 L
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Beer Stats
Method: Extract
Style: Light American Lager
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.7 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 110 calories (Per 12L)
Carbs: 9.7 g (Per 12L)
Created: Saturday August 31st 2024
1.034
1.006
3.7%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light 42 2.5 25%
1.50 kg Coopers - Lager kit1.5 kg Lager kit 35 4 75%
2 kg / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
11.50 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle 22.3
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume 23.7
Boil off losses -5.7
Post boil volume 18
Going into fermentor 18
Total: 22.3  
Equipment Profile Used: System Default
"#8 Coopers lager" Light American Lager beer recipe by Brewer #436646. Extract, ABV 3.67%, IBU 0, SRM 3.43, Fermentables: (Dry Malt Extract - Extra Light, Lager kit)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-31 10:47 UTC