British IPA 65L - Beer Recipe - Brewer's Friend

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British IPA 65L

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 52.52 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Adrian McGregor
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday August 31st 2024
1.050
1.010
5.2%
49.5
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.80 kg United Kingdom - Maris Otter Pale7.8 kg Maris Otter Pale 38 3.75 85.2%
680 g American - Caramel / Crystal 120L680 g Caramel / Crystal 120L 33 120 7.4%
680 g American - Caramel / Crystal 40L680 g Caramel / Crystal 40L 34 40 7.4%
9,160 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Magnum56 g Magnum Hops Pellet 12 Boil 60 min 39.31 33.3%
56 g East Kent Goldings56 g East Kent Goldings Hops Pellet 4.7 Boil 15 min 7.64 33.3%
56 g East Kent Goldings56 g East Kent Goldings Hops Pellet 4.7 Boil 0 min 33.3%
168 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Mash 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.54 L. Suggest reducing initial water volume to 45.4 L and adding 7.14 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 33.4
Mash volume with grains 39.5
Grain absorption losses -9.2
Remaining sparge water volume (equipment estimates 29.2 L) 29.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.5 L) 52.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 46
Going into fermentor 46
Total: 62.6  
Equipment Profile Used: System Default
 
Notes


33ltr mash 64°
24ltr sparge 76°

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  • Last Updated: 2024-09-14 22:37 UTC