British IPA 23L - Beer Recipe - Brewer's Friend

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British IPA 23L

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.1 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Adrian McGregor
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday August 31st 2024
1.050
1.010
5.2%
49.3
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale 38 3.75 86.1%
340 g American - Caramel / Crystal 40L340 g Caramel / Crystal 40L 34 40 7%
340 g American - Caramel / Crystal 120L340 g Caramel / Crystal 120L 33 120 7%
4,880 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 12 Boil 60 min 40.84 25%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 15 min 8.44 25%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 0 min 25%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5.8 Dry Hop 4 days 25%
112 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.8
Mash volume with grains 21
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 17.1 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 29.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
"British IPA 23L" Standard/Ordinary Bitter beer recipe by Adrian McGregor. All Grain, ABV 5.21%, IBU 49.28, SRM 13.74, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Caramel / Crystal 120L) Hops: (Magnum, East Kent Goldings) Other: (Whirlfloc)
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  • Last Updated: 2024-09-04 04:40 UTC