98 Dortmunder - Beer Recipe - Brewer's Friend

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98 Dortmunder

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Dortmunder Export
Boil Time: 80 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 670 liters
Post Boil Size: 610 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday August 31st 2024
1.050
1.010
5.3%
21.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Ireks - Pilsner Malt100 kg Pilsner Malt 36 1.8 75.8%
11 kg Ireks - Vienna11 kg Vienna 34 2.5 8.3%
9 kg Ireks - Munich Malt9 kg Munich Malt 36.8 8 6.8%
7 kg Ireks - Crystal Oak7 kg Crystal Oak 36.3 12.5 5.3%
5 kg Ireks - Crystal Maple5 kg Crystal Maple 36.3 2.1 3.8%
132 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Barth-Haas - Hallertauer Mittelfrüher500 g Hallertauer Mittelfrüher Hops Pellet 4.25 Boil 60 min 10.18 31.3%
550 g Barth-Haas - Hallertauer Mittelfrüher550 g Hallertauer Mittelfrüher Hops Pellet 4.25 Boil 30 min 8.6 34.4%
550 g Barth-Haas - Hallertauer Mittelfrüher550 g Hallertauer Mittelfrüher Hops Pellet 4.25 Boil 5 min 2.23 34.4%
1,600 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2385 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
455 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 565.6 L. Suggest reducing initial water volume to 45.4 L and adding 520.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 549.12 L 462
Strike water volume at mash thickness of 3.5 L/kg 462
Mash volume with grains 549.1
Grain absorption losses -132
Remaining sparge water volume (equipment estimates 236.5 L) 340.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 565.6 L) 670
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -8
Post boil Volume (equipment estimates 550 L) 610
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 610 L) 550
Total: 802.9  
Equipment Profile Used: System Default
"98 Dortmunder" Dortmunder Export beer recipe by Brewer #279855. All Grain, ABV 5.34%, IBU 21.01, SRM 4.94, Fermentables: (Pilsner Malt, Vienna, Munich Malt, Crystal Oak, Crystal Maple) Hops: (Hallertauer Mittelfrüher)
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  • Last Updated: 2024-09-08 07:01 UTC