once in a wisco moon (Belgian Witbier) - Beer Recipe - Brewer's Friend

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once in a wisco moon (Belgian Witbier)

147 calories 13.7 g 12 oz
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 97%
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Saturday August 31st 2024
1.045
1.009
4.8%
10.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Malteurop - 2 Row4.5 lb 2 Row 34.3 2.15 45%
3.50 lb American - Wheat3.5 lb Wheat 38 1.8 35%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8 Boil 60 min 6.01 50%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8 Boil 30 min 4.62 50%
0.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet Orange Peel Flavor Secondary --
1 g Coriander Spice Boil 10 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.27 g | 33.1 qt) 4.25 17  
Mash volume with grains (equipment estimates 8.27 g | 33.1 qt) 5.05 20.2  
Grain absorption losses (steeping) -1.25 -5  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.25 17
Equipment Profile Used: System Default
"once in a wisco moon (Belgian Witbier)" Witbier beer recipe by Dakbouchard96. Extract, ABV 4.78%, IBU 10.63, SRM 3.61, Fermentables: (2 Row, Wheat, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Amarillo) Other: (Sweet Orange Peel, Coriander)
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  • Last Updated: 2024-08-31 03:49 UTC