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Pils

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 96 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday August 31st 2024
1.054
1.014
5.4%
0.0
4.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
240 lb American - Pilsner240 lb Pilsner 37 1.8 98%
5 lb Bestmalz - BEST Acidulated5 lb BEST Acidulated 35.9 2.81 2%
245 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Seattle, WA, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 97.5 gal (390 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 85.5 gal (342 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 111.48 gal (445.9 qt) 91.88 367.5  
Strike water volume at mash thickness of 1.5 qt/lb 91.88 367.5  
Mash volume with grains (equipment estimates 107.48 g | 429.9 qt) 111.48 445.9  
Grain absorption losses -30.63 -122.5  
Remaining sparge water volume (equipment estimates 36.5 g | 146 qt) 39 156  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 97.5 g | 390 qt) 100 400  
Boil off losses -1.5 -6  
Post boil Volume 96 384  
Top off amount 4 16  
Going into fermentor 100 400  
Total: 130.88 523.5
Equipment Profile Used: System Default
"Pils" Classic American Pilsner beer recipe by Lkirby21. All Grain, ABV 5.35%, IBU 0, SRM 4.16, Fermentables: (Pilsner, BEST Acidulated)
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  • Last Updated: 2024-08-31 03:46 UTC