BOEMIAN PILSNER - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BOEMIAN PILSNER

155 calories 15.5 g 12 ml
brewer logo
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 55.11 liters
Post Boil Size: 47.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 98%
Calories: 155 calories (Per 12ml)
Carbs: 15.5 g (Per 12ml)
Created: Saturday August 31st 2024
1.047
1.011
4.8%
32.5
5.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Agrária - Pale Ale Malt11 kg Pale Ale Malt 37 2.8 97.8%
0.25 kg Weyermann - Melanoidin0.25 kg Melanoidin 34.5 27 2.2%
11.25 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Magnum22 g Magnum Hops Pellet 12.8 Boil 60 min 17.29 18%
50 g Saaz50 g Saaz Hops Pellet 4.3 Boil 50 min 12.56 41%
50 g Saaz50 g Saaz Hops Pellet 2.4 Boil 10 min 2.67 41%
122 g / R$ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
46 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
8 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 770 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
CORSAN - Rosário do Sul
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39.37 L Infusion 69 °C 65 °C 30 min
65 °C 75 °C 30 min
75 °C 78 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.31 L. Suggest reducing initial water volume to 45.4 L and adding 4.91 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.8 L. Suggest reducing strike water volume to 37.98 L and adding 1.4 L sparge/top-off. 39.4
Strike water volume at mash thickness of 3.5 L/kg 39.4
Mash volume with grains 46.8
Grain absorption losses -11.3
Remaining sparge water volume (equipment estimates 23.1 L) 27.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.3 L) 55.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 44 L) 47.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 47.5 L) 44
Total: 67.3  
Equipment Profile Used: System Default
"BOEMIAN PILSNER" Czech Premium Pale Lager beer recipe by Brewer #333327. All Grain, ABV 4.8%, IBU 32.52, SRM 5.74, Fermentables: (Pale Ale Malt, Melanoidin) Hops: (Magnum, Saaz)
Last Updated and Sharing
 
43
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-31 01:38 UTC