Scottish Export Chana - Beer Recipe - Brewer's Friend

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Scottish Export Chana

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Friday August 30th 2024
1.064
1.016
6.4%
19.5
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg BA Malt - Pale Ale6 kg Pale Ale 38 4 50.8%
4 kg BA Malt - Munich4 kg Munich 38 7 33.9%
400 g Dingemans - Biscuit400 g Biscuit 34.5 22 3.4%
800 g Pauls Malt - Mark 5 (Med Crystal)800 g Mark 5 (Med Crystal) 34 64.31 6.8%
400 g Pauls Malt - Shell Shocker Crystal Extra Dark - 120L400 g Shell Shocker Crystal Extra Dark - 120L 34 116.8 3.4%
200 g Pauls Malt - Light Chocolate - Reliable Lighthouse Light200 g Light Chocolate - Reliable Lighthouse Light 34 190 1.7%
11,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Kent Goldings70 g Kent Goldings Hops Pellet 5 Boil 60 min 19.5 70%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Aroma 0 min 30%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
44 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.2 L. Suggest reducing initial water volume to 45.4 L and adding 0.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.86 L. Suggest reducing strike water volume to 37.61 L and adding 5.46 L sparge/top-off. 43.1
Strike water volume at mash thickness of 3.7 L/kg 43.1
Mash volume with grains 50.9
Grain absorption losses -11.8
Remaining sparge water volume (equipment estimates 15.8 L) 9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40
Going into fermentor 40
Total: 52.7  
Equipment Profile Used: System Default
"Scottish Export Chana" Scottish Export beer recipe by Brewer #420748. All Grain, ABV 6.35%, IBU 19.5, SRM 19.09, Fermentables: (Pale Ale, Munich, Biscuit, Mark 5 (Med Crystal), Shell Shocker Crystal Extra Dark - 120L, Light Chocolate - Reliable Lighthouse Light) Hops: (Kent Goldings, East Kent Goldings)
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  • Last Updated: 2024-09-03 19:49 UTC