Sir Amarillo - Beer Recipe - Brewer's Friend

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Sir Amarillo

176 calories 19.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 180 liters (ending kettle volume)
Pre Boil Size: 200 liters
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: nevs666
Calories: 176 calories (Per 330ml)
Carbs: 19.3 g (Per 330ml)
Created: Saturday July 26th 2014
14.0 °P
4.1 °P
5.4%
63.1
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Belgian - Pale Ale30 kg Pale Ale 38 3.4 73.2%
5 kg Belgian - Munich5 kg Munich 38 6 12.2%
6 kg German - CaraAmber6 kg CaraAmber 34 23 14.6%
41 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g East Kent Goldings250 g East Kent Goldings Hops Pellet 5.7 Boil 60 min 19.87 20.7%
250 g East Kent Goldings250 g East Kent Goldings Hops Pellet 5.7 Boil 45 min 18.24 20.7%
230 g East Kent Goldings230 g East Kent Goldings Hops Pellet 5.7 Boil 30 min 14.05 19%
210 g East Kent Goldings210 g East Kent Goldings Hops Pellet 5.7 Boil 15 min 8.28 17.4%
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5.7 Boil 10 min 1.73 5%
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5.7 Boil 5 min 0.95 5%
150 g East Kent Goldings150 g East Kent Goldings Hops Pellet 5.7 Dry Hop 0 days 12.4%
1,210 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1892 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 460       CO2 Level: 2.7 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
120 L Infusion -- 68 °C 60 min
80 L Infusion -- 78 °C 15 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 191 L. Suggest reducing initial water volume to 45.4 L and adding 145.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 154.16 L. Suggest reducing initial water volume to 18.34 L and adding 108.76 L sparge/top-off. 127.1
Strike water volume at mash thickness of 3.1 L/kg 127.1
Mash volume with grains 154.2
Grain absorption losses -41
Remaining sparge water volume 114.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 191 L) 200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.3
Post boil volume (equipment estimates 189 L) 180
Estimated amount in fermentor 180
Total: 241.9  
Equipment Profile Used: System Default
"Sir Amarillo" American IPA beer recipe by nevs666. All Grain, ABV 5.38%, IBU 63.13, SRM 8.45, Fermentables: (Pale Ale, Munich, CaraAmber) Hops: (East Kent Goldings)
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  • Last Updated: 2014-07-29 18:14 UTC