Durrif's H3 Leonés Pilsen - Beer Recipe - Brewer's Friend

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Durrif's H3 Leonés Pilsen

136 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23.25 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: durrif
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Friday August 30th 2024
1.042
1.007
4.7%
25.2
3.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.15 kg Castle Malting - Chateau Pilsen Malt2.15 kg Chateau Pilsen Malt 37 2 64.2%
1 kg Intermalta - Malta Pilsen1 kg Malta Pilsen 37 2 29.9%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 6%
3.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g H3 leones60 g H3 leones Hops Fresh 7 Boil 60 min 10.04 52.2%
25 g H3 leones25 g H3 leones Hops Leaf/Whole 7 Boil 10 min 9.1 21.7%
30 g H3 leones30 g H3 leones Hops Leaf/Whole 7 Boil 5 min 6.01 26.1%
115 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 67 °C 65 °C 60 min
7 L Sparge -- 77 °C --
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 10.4
Mash volume with grains 12.6
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 17.1 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.3 L) 23.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 17 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 17
Total: 27.5  
Equipment Profile Used: System Default
"Durrif's H3 Leonés Pilsen" German Pilsner (Pils) beer recipe by durrif. All Grain, ABV 4.7%, IBU 25.15, SRM 3.33, Fermentables: (Chateau Pilsen Malt, Malta Pilsen, Carapils) Hops: (H3 leones) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-02 08:23 UTC