Durrif's H3 Leonés Pilsen
136 calories
11.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
H3 leones60 g H3 leones Hops |
|
Fresh |
7 |
Boil
|
60 min |
10.04 |
52.2% |
25 g |
H3 leones25 g H3 leones Hops |
|
Leaf/Whole |
7 |
Boil
|
10 min |
9.1 |
21.7% |
30 g |
H3 leones30 g H3 leones Hops |
|
Leaf/Whole |
7 |
Boil
|
5 min |
6.01 |
26.1% |
115 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
60 g |
H3 leones (Fresh) 60 g H3 leones (Fresh) Hops |
|
10.04 |
52.2% |
55 g |
H3 leones (Leaf/Whole) 55 g H3 leones (Leaf/Whole) Hops |
|
15.11 |
47.8% |
115 g
/ $ 0.00
|
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
|
Strike |
67 °C |
65 °C |
60 min |
7 L |
|
Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
3.1 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
10.4 |
Mash volume with grains
|
12.6 |
Grain absorption losses
|
-3.4 |
Remaining sparge water volume (equipment estimates 17.1 L)
|
17.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 23.3 L)
|
23.3 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume (equipment estimates 17 L)
|
24 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24 L)
|
17 |
Total:
|
27.5
|
Equipment Profile Used: |
System Default |
"Durrif's H3 Leonés Pilsen" German Pilsner (Pils) beer recipe by durrif. All Grain, ABV 4.7%, IBU 25.15, SRM 3.33, Fermentables: (Chateau Pilsen Malt, Malta Pilsen, Carapils) Hops: (H3 leones) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-02 08:23 UTC