Zombie Dust Clone - Beer Recipe - Brewer's Friend

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Zombie Dust Clone

216 calories 22.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 84%
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Friday August 30th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Rahr - Standard 2-Row12.5 lb Standard 2-Row 36.8 1.8 81.8%
17.50 oz Weyermann - Munich Type I17.5 oz Munich Type I 38 6 7.2%
9 oz Weyermann - Melanoidin9 oz Melanoidin 34.5 27 3.7%
9 oz Weyermann - Carafoam9 oz Carafoam 34.5 2.2 3.7%
9 oz Briess - Caramel Malt - 60L9 oz Caramel Malt - 60L 35.4 60 3.7%
244.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Lupulin Pellet 18.5 First Wort 60 min 28.03 8.5%
0.85 oz Citra0.85 oz Citra Hops Lupulin Pellet 18.5 Boil 10 min 15.7 14.5%
0.85 oz Citra0.85 oz Citra Hops Lupulin Pellet 18.5 Boil 5 min 8.63 14.5%
0.90 oz Citra0.9 oz Citra Hops Lupulin Pellet 18.5 Whirlpool 10 min 10.39 15.4%
2.75 oz Citra2.75 oz Citra Hops Lupulin Pellet 18.5 Dry Hop 7 days 47%
5.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 0 min.
0.50 each Campden Tablets Water Agt Mash 0 min.
3.80 ml Lactic acid Water Agt Mash 0 min.
17.80 g Gypsum Water Agt Mash 0 min.
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Aurora March 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
153 2 54 55 300 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Infusion 155 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.78 g | 39.1 qt) 10.66 42.6  
Mash volume with grains (equipment estimates 11 g | 44 qt) 11.88 47.5  
Grain absorption losses -1.91 -7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.03 24.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Volume into fermentor 6 24  
Total: 10.66 42.6
Equipment Profile Used: System Default
 
Notes

Mash at 155°F (68°C) for 1 hour. Pitch yeast at 62°F (17°C) and allow to rise to 67°F (19°C) over 7 days. Ferment at 67°F (19°C) to terminal gravity. Crash to 42°F (6°C) and hold 10-14 days.

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  • Last Updated: 2024-09-12 21:07 UTC