Fresh HopToberfest MN Style - Beer Recipe - Brewer's Friend

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Fresh HopToberfest MN Style

253 calories 26 g 12 oz
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Beer Stats
Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Friday August 30th 2024
1.076
1.019
7.5%
43.9
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - Pilsner Malt10 lb Pilsner Malt 37 1.9 62.5%
5 lb Viking - Munich Dark Malt5 lb Munich Dark Malt 33 8.5 31.3%
1 lb Briess - Caramel Munich 60L1 lb Caramel Munich 60L 35.4 60 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 oz MN Nugget15 oz MN Nugget Hops Fresh 12 Boil 30 min 43.86 100%
15 oz / $ 0.00
 
Yeast
CellarScience - German
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Purified Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 11.56 g | 46.3 qt) 10 40  
Mash volume with grains (equipment estimates 11.56 g | 46.3 qt) 11.28 45.1  
Grain absorption losses (steeping) -2 -8  
Pre boil volume (equipment estimates 9.56 g | 38.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil volume 7.5 30  
Going into fermentor 7.5 30  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 10 40
Equipment Profile Used: System Default
"Fresh HopToberfest MN Style" Märzen beer recipe by Gerald Smith. Extract, ABV 7.49%, IBU 43.86, SRM 10.08, Fermentables: (Pilsner Malt, Munich Dark Malt, Caramel Munich 60L) Hops: (MN Nugget)
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  • Last Updated: 2024-09-11 21:32 UTC