Bohemian Pilsener

Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.66 gallons
Post Boil Size: 11.9 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Robert Verdon
Hop Utilization: 99%
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Friday August 30th 2024

Amount	Fermentable	PPG	°L	Bill %
24 lb	Weyermann - Pilsner24 lb Pilsner	36	1.5	94.1%
1.50 lb	Weyermann - Carapils1.5 lb Carapils	34.5	2.1	5.9%
25.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

24 lb

Weyermann - Pilsner

1.5

94.1%

1.50 lb

Weyermann - Carapils

34.5

2.1

5.9%

25.50 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Saaz3 oz Saaz Hops	Pellet	2.2	Boil	60 min	11.36	27.3%
2.50 oz	Saaz2.5 oz Saaz Hops	Pellet	2.2	Boil	30 min	7.27	22.7%
1.50 oz	Saaz1.5 oz Saaz Hops	Pellet	2.2	Boil	10 min	2.06	13.6%
4 oz	Saaz4 oz Saaz Hops	Pellet	22	Whirlpool at 170 °F	0 min	15.58	36.4%
11 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

3 oz

Saaz

Pellet

2.2

Boil

60 min

11.36

27.3%

2.50 oz

Saaz

Pellet

2.2

Boil

30 min

7.27

22.7%

1.50 oz

Saaz

Pellet

2.2

Boil

10 min

2.06

13.6%

4 oz

Saaz

Pellet

Whirlpool at 170 °F

0 min

15.58

36.4%

11 oz / $ 0.00

Amount	Variety	IBU	Bill %
7 oz	Saaz (Pellet) 6.999999983988 oz Saaz (Pellet) Hops	20.69	63.6%
4 oz	Saaz (Pellet) 3.9999999908503 oz Saaz (Pellet) Hops	15.58	36.4%
11 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 12.91 gal (51.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.91 gal (3.65 qt) sparge/top-off.
Strike water volume at mash thickness of 1.5 qt/lb	9.56	38.3
Mash volume with grains	11.6	46.4
Grain absorption losses	-3.19	-12.8
Remaining sparge water volume (equipment estimates 6.79 g \| 27.2 qt)	7.54	30.1
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 12.91 g \| 51.7 qt)	13.66	54.6
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.26	-1.1
Post boil Volume (equipment estimates 11.15 g \| 44.6 qt)	11.9	47.6
Hops absorption losses (whirlpool, hop stand)	-0.15	-0.6
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 11.75 g \| 47 qt)	11	44
Total:	17.1	68.4
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.91 gal (51.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.91 gal (3.65 qt) sparge/top-off.

Strike water volume at mash thickness of 1.5 qt/lb

9.56

38.3

Mash volume with grains

11.6

46.4

Grain absorption losses

-3.19

-12.8

Remaining sparge water volume (equipment estimates 6.79 g | 27.2 qt)

7.54

30.1

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 12.91 g | 51.7 qt)

13.66

54.6

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.26

-1.1

Post boil Volume (equipment estimates 11.15 g | 44.6 qt)

11.9

47.6

Hops absorption losses (whirlpool, hop stand)

-0.15

-0.6

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 11.75 g | 47 qt)

Total:

17.1

68.4

Equipment Profile Used:

System Default

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Bohemian Pilsener