Marzen Harrison 15+ - Beer Recipe - Brewer's Friend

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Marzen Harrison 15+

203 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.36 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday August 30th 2024
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OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 23

1.062
1.010
6.9%
20.0
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Weyermann - Munich Type I16 lb Munich Type I 38 6 44.4%
15 lb Bestmalz - BEST Pilsen15 lb BEST Pilsen 37 1.9 41.7%
3 lb Briess - Dark Munich Malt 30L3 lb Dark Munich Malt 30L 36 30 8.3%
2 lb Weyermann - Caramunich Type 22 lb Caramunich Type 2 34 45 5.6%
36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 45 min 11.22 66.7%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 45 min 8.75 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Yeast Nutrient Fining Boil --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 1295 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 22.3 psi       Temp: 55 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.61 gal (66.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.61 gal (18.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.88 gal (83.52 qt). Suggest reducing strike water volume to 9.12 gal (36.48 qt) and adding 8.88 gal (35.52 qt) sparge/top-off. 18 72  
Strike water volume at mash thickness of 2 qt/lb 18 72  
Mash volume with grains 20.88 83.5  
Grain absorption losses -4.5 -18  
Remaining sparge water volume (equipment estimates 3.36 g | 13.5 qt) 4.11 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.61 g | 66.5 qt) 17.36 69.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 22.11 88.4
Equipment Profile Used: System Default
"Marzen Harrison 15+" Märzen beer recipe by GreenEagle. All Grain, ABV 6.91%, IBU 19.97, SRM 11.77, Fermentables: (Munich Type I, BEST Pilsen, Dark Munich Malt 30L, Caramunich Type 2) Hops: (Hallertau Tradition (Germany), Northern Brewer) Other: (Yeast Nutrient)
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  • Last Updated: 2024-08-30 09:51 UTC