SIPA - Beer Recipe - Brewer's Friend

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SIPA

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 600 liters (ending kettle volume)
Pre Boil Size: 608.18 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday August 30th 2024
1.049
1.009
5.2%
48.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg German - Pilsner75 kg Pilsner 38 1.6 55.6%
25 kg German - Wheat Malt25 kg Wheat Malt 37 2 18.5%
25 kg German - Vienna25 kg Vienna 37 4 18.5%
10 kg United Kingdom - Dextrine Malt10 kg Dextrine Malt 33 1.8 7.4%
135 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Citra500 g Citra Hops Pellet 11 Boil 60 min 23.62 8.3%
1,000 g Citra1000 g Citra Hops Pellet 11 Whirlpool 0 min 9.17 16.7%
1,000 g Mosaic1000 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 10.42 16.7%
500 g Nelson Sauvin500 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 5.21 8.3%
1,000 g Citra1000 g Citra Hops Pellet 11 Dry Hop 0 days 16.7%
1,000 g Mosaic1000 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 16.7%
1,000 g Nelson Sauvin1000 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 16.7%
6,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2552 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 608.2 L. Suggest reducing initial water volume to 45.4 L and adding 562.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 581.85 L 492.8
Strike water volume at mash thickness of 3.7 L/kg 492.8
Mash volume with grains 581.9
Grain absorption losses -135
Remaining sparge water volume 251.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 608.2 L) 608.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil volume (equipment estimates 600 L) 600
Hops absorption losses (whirlpool, hop stand) -12.5
Estimated amount in fermentor 587.5
Total: 744.1  
Equipment Profile Used: System Default
"SIPA" No Profile Selected beer recipe by Tatsuya. All Grain, ABV 5.21%, IBU 48.41, SRM 3.87, Fermentables: (Pilsner, Wheat Malt, Vienna, Dextrine Malt) Hops: (Citra, Mosaic, Nelson Sauvin)
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  • Last Updated: 2024-09-10 14:09 UTC