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3

117 calories 8.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3060 liters (fermentor volume)
Pre Boil Size: 3160 liters
Post Boil Size: 3060 liters
Pre Boil Gravity: 9.5 °P (recipe based estimate)
Post Boil Gravity: 9.8 °P (recipe based estimate)
Efficiency: 97% (brew house)
Calories: 117 calories (Per 330ml)
Carbs: 8.3 g (Per 330ml)
Created: Friday August 30th 2024
9.8 °P
1.0 °P
4.6%
9.3
2.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Ireks - Pilsner Malt125 kg Pilsner Malt 36 1.8 31.6%
100 kg German - Pale Ale100 kg Pale Ale 39 2.3 25.3%
80 kg Flaked Rice80 kg Flaked Rice 40 0.5 20.3%
40 kg Weyermann - Carapils40 kg Carapils 34.5 2.1 10.1%
50 kg German - Vienna50 kg Vienna 37 4 12.7%
395 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 kg El Dorado0.5 kg El Dorado Hops Pellet 15.7 Boil 60 min 7.25 20%
1 kg Hallertau Mittelfruh1 kg Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 0.69 40%
1 kg First Gold1 kg First Gold Hops Pellet 7.5 Boil 5 min 1.38 40%
2.50 kg / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10504 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
남해
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3078.2 L. Suggest reducing initial water volume to 45.4 L and adding 3032.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1497.05 L 1236.4
Strike water volume at mash thickness of 3.1 L/kg 1236.4
Mash volume with grains 1497.1
Grain absorption losses -395
Remaining sparge water volume (equipment estimates 2237.8 L) 2319.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 3078.2 L) 3160
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -12.5
Post boil Volume 3060
Going into fermentor 3060
Total: 3555.9  
Equipment Profile Used: System Default
"3" No Profile Selected beer recipe by ANJIHO. All Grain, ABV 4.63%, IBU 9.32, SRM 2.5, Fermentables: (Pilsner Malt, Pale Ale, Flaked Rice, Carapils, Vienna) Hops: (El Dorado, Hallertau Mittelfruh, First Gold)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-30 04:00 UTC