Pumpkin Ale - Beer Recipe - Brewer's Friend

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Pumpkin Ale

204 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewdad22
Calories: 204 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Friday August 30th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Premium 2-Row10 lb Premium 2-Row 37 2 78.2%
1 lb Dingemans - Cara 20 MD (Caravienne) 1 lb Cara 20 MD (Caravienne) 34 20 7.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.8%
4.50 oz Briess - Chocolate4.5 oz Chocolate 25 350 2.2%
8 oz Brown Sugar8 oz Brown Sugar 45 15 3.9%
12.78 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Artisan - Northern Brewer1.5 oz Northern Brewer Hops Pellet 5.8 Boil 60 min 30.8 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Bitter Orange Peel Flavor Boil 5 min.
2 tbsp Cinnamon Spice Boil 1 min.
0.50 tsp Nutmeg Spice Boil 1 min.
0.50 tsp Ginger Spice Boil 1 min.
2 oz Vanilla extract Spice Kegging 0 min.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.61 18.4  
Mash volume with grains 5.59 22.4  
Grain absorption losses -1.54 -6.1  
Remaining sparge water volume 4.2 16.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume 7.06 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.81 35.2
Equipment Profile Used: System Default
"Pumpkin Ale" American Amber Ale beer recipe by Brewdad22. All Grain, ABV 5.36%, IBU 30.8, SRM 16.69, Fermentables: (Premium 2-Row, Cara 20 MD (Caravienne) , Caramel / Crystal 40L, Chocolate, Brown Sugar) Hops: (Northern Brewer) Other: (Bitter Orange Peel, Cinnamon, Nutmeg, Ginger, Vanilla extract)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-30 04:42 UTC