Plein-Air - Beer Recipe - Brewer's Friend

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Plein-Air

151 calories 10.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 1500 liters (fermentor volume)
Pre Boil Size: 1800 liters
Post Boil Size: 1500 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: null
Calories: 151 calories (Per 12oz)
Carbs: 10.2 g (Per 12oz)
Created: Thursday August 29th 2024
1.047
1.004
5.6%
23.5
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Rahr - Premium Pilsner125 kg Premium Pilsner 36.8 1.75 44.6%
50 kg Weyermann - Vienna Malt50 kg Vienna Malt 37 3.5 17.9%
80 kg American - White Wheat80 kg White Wheat 40 2.8 28.6%
25 kg Crisp Malting - Dextrin Malt25 kg Dextrin Malt 36.8 1.8 8.9%
280 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g Magnum800 g Magnum Hops Pellet 12.6 Boil 60 min 18.79 28.6%
2,000 g Motueka2000 g Motueka Hops Pellet 7 Whirlpool 10 min 4.67 71.4%
2,800 g / $ 0.00
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
1,000 Grams
Cost:
Attenuation (custom):
91%
Flocculation:
Low
Optimum Temp:
22 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
carbon filtered mains water (CANVAS)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1509.7 L. Suggest reducing initial water volume to 45.4 L and adding 1464.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1164.8 L 980
Strike water volume at mash thickness of 3.5 L/kg 980
Mash volume with grains (equipment estimates 1154.8 L) 1164.8
Grain absorption losses -280
Remaining sparge water volume (equipment estimates 810.6 L) 1100.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1509.7 L) 1800
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume 1500
Hops absorption losses (whirlpool, hop stand) -10
Top off amount 10
Going into fermentor 1500
Total: 2080.9  
Equipment Profile Used: System Default
"Plein-Air" Saison beer recipe by null. All Grain, ABV 5.62%, IBU 23.46, SRM 3.65, Fermentables: (Premium Pilsner, Vienna Malt, White Wheat, Dextrin Malt) Hops: (Magnum, Motueka)
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  • Last Updated: 2024-09-09 17:26 UTC