Ashley's Red - Beer Recipe - Brewer's Friend

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Ashley's Red

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 75 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 465 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Natalie Iseli-Smith
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday August 29th 2024
1.047
1.012
4.7%
22.4
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb Thomas Fawcett - Maris Otter Pale Ale Malt495 lb Maris Otter Pale Ale Malt 38 2.65 62.3%
110 lb Bestmalz - BEST Munich110 lb BEST Munich 37 6.3 13.8%
55 lb Great Western - Crystal 15 Malt55 lb Crystal 15 Malt 34 15 6.9%
25 lb American - Roasted Barley25 lb Roasted Barley 33 300 3.1%
55 lb Weyermann - CaraRed55 lb CaraRed 35 19.3 6.9%
55 lb Weyermann - Melanoidin55 lb Melanoidin 34.5 27 6.9%
795 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
84 oz Willamette84 oz Willamette Hops Pellet 4.5 Boil 60 min 15.81 54.5%
70 oz Willamette70 oz Willamette Hops Pellet 4.5 Boil 15 min 6.54 45.5%
154 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Yellow Springs RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 472.65 gal (1890.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 460.65 gal (1842.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 411.41 gal (1645.65 qt) 347.81 1391.3  
Strike water volume at mash thickness of 1.75 qt/lb 347.81 1391.3  
Mash volume with grains 411.41 1645.7  
Grain absorption losses -99.38 -397.5  
Remaining sparge water volume (equipment estimates 224.46 g | 897.9 qt) 216.81 867.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 472.65 g | 1890.6 qt) 465 1860  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -5.78 -23.1  
Post boil Volume 465 1860  
Going into fermentor 465 1860  
Total: 564.63 2258.5
Equipment Profile Used: System Default
"Ashley's Red" Irish Red Ale beer recipe by Natalie Iseli-Smith. All Grain, ABV 4.67%, IBU 22.35, SRM 14.56, Fermentables: (Maris Otter Pale Ale Malt, BEST Munich, Crystal 15 Malt, Roasted Barley, CaraRed, Melanoidin) Hops: (Willamette)
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  • Last Updated: 2024-08-29 18:23 UTC