WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.38 gal (137.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.38 gal (89.5 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 25.48 gal (101.92 qt). Suggest reducing strike water volume to 7.52 gal (30.08 qt) and adding 13.48 gal (53.92 qt) sparge/top-off.
21
84
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (14.75 g). Reduce mash thickness to 1.04 qt/lb or increase pre-boil volume to 13.75 g.
Strike water volume at mash thickness of 1.5 qt/lb
21
84
Mash volume with grains
25.48
101.9
Grain absorption losses
-7
-28
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 34.38 g | 137.5 qt)
7.5
30
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-1.13
-4.5
Post boil Volume
31.75
127
Hops absorption losses (whirlpool, hop stand)
-0.75
-3
Going into fermentor
31
124
Total:
14.75
59
Equipment Profile Used:
System Default
"Cherry Porter" Brown Porter beer recipe by Brian England. All Grain, ABV 4.54%, IBU 18.25, SRM 22.26, Fermentables: (Chocolate, Biscuit Roasted 20, Vienna, 2 Row) Hops: (Saaz) Other: (Sweet Cherry)
