CBH - HAKA punch -pacific PA - Beer Recipe - Brewer's Friend

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CBH - HAKA punch -pacific PA

22275 calories 2335.7 g 51 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 850 liters (fermentor volume)
Pre Boil Size: 909.5 liters
Post Boil Size: 900 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 22275 calories (Per 51L)
Carbs: 2335.7 g (Per 51L)
Created: Thursday August 29th 2024
1.047
1.012
4.7%
39.2
4.8
n/a
230.73
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
150 kg Warminster Maltings - Low Color Pale Ale Malt150 kg Low Color Pale Ale Malt £ 0.91 / kg
£ 135.75 		35 1.7 90.9%
15 kg Crisp Malting - Wheat Malt15 kg Wheat Malt 38.87 3.01 9.1%
165 kg / £ 135.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Summit leaf simply500 g Summit leaf simply Hops £ 12.61 / kg
£ 6.31 		Leaf/Whole 18.5 Boil 60 min 33.54 17.2%
200 g Charles Faram - Nelson Sauvin200 g Nelson Sauvin Hops £ 25.59 / kg
£ 5.12 		Pellet 11.5 Boil 10 min 1.81 6.9%
200 g Charles Faram - Wakatu200 g Wakatu Hops £ 21.64 / kg
£ 4.33 		Leaf/Whole 8.5 Boil 10 min 1.34 6.9%
500 g Charles Faram - Nelson Sauvin500 g Nelson Sauvin Hops £ 25.59 / kg
£ 12.80 		Pellet 11.5 Dry Hop (High Krausen) at 20 °C 1 days 17.2%
500 g Charles Faram - Wakatu500 g Wakatu Hops £ 21.64 / kg
£ 10.82 		Leaf/Whole 8.5 Dry Hop (High Krausen) at 20 °C 1 days 17.2%
500 g Charles Faram - Nelson Sauvin500 g Nelson Sauvin Hops £ 25.59 / kg
£ 12.80 		Pellet 11.5 Dry Hop at 10 °C 5 days 17.2%
500 g Charles Faram - Wakatu500 g Wakatu Hops £ 21.64 / kg
£ 10.82 		Leaf/Whole 8.5 Dry Hop at 10 °C 0 days 2.5 17.2%
2,900 g / £ 62.98
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
£ 32.00 / each
£ 32.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3473 B cells required
£ 32.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Cambridge water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 860.2 L. Suggest reducing initial water volume to 45.4 L and adding 814.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 603.9 L 495
Strike water volume at mash thickness of 3 L/kg 495
Mash volume with grains 603.9
Grain absorption losses -165
Remaining sparge water volume (equipment estimates 531.1 L) 580.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 860.2 L) 909.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil Volume (equipment estimates 850 L) 900
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 900 L) 850
Total: 1075.4  
Equipment Profile Used: System Default
"CBH - HAKA punch -pacific PA" American Pale Ale beer recipe by vane. All Grain, ABV 4.69%, IBU 39.2, SRM 4.75, Fermentables: ( Low Color Pale Ale Malt, Wheat Malt) Hops: (Summit leaf simply, Nelson Sauvin, Wakatu)
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  • Last Updated: 2024-08-29 16:30 UTC