Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
75 kg | Weyermann - Pale Ale |
1.00 € / kg 75.00 € |
39 | 4.64 | 26% |
6 kg | Bestmalz - BEST Acidulated |
1.28 € / kg 7.68 € |
35.9 | 6 | 2.1% |
12.50 kg | Cara 20L |
1.20 € / kg 15.00 € |
34 | 57.21 | 4.3% |
20 kg | Cane Sugar - (late boil kettle addition) |
2.00 € / kg 40.00 € |
46 | 6.9% | |
175 kg | German - Pilsner |
0.90 € / kg 157.50 € |
38 | 2.77 | 60.7% |
288.50 kg / 295.18 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1,000 g | Barth-Haas - Centennial |
31.03 € / kg 31.03 € |
Pellet | 10.5 | Boil | 5 min | 11.11 | 5.5% |
100 g | Magnum | Pellet | 15 | Boil | 70 min | 3.75 | 0.6% | |
1,000 g | Barth-Haas - Chinook |
24.78 € / kg 24.78 € |
Pellet | 13 | Hop Stand at 87 °C | 5 min | 3.43 | 5.5% |
1,000 g | Simcoe |
35.00 € / kg 35.00 € |
Pellet | 12.7 | Hop Stand at 95 °C | 0 min | 3.66 | 5.5% |
1,000 g | Barth-Haas - Citra |
32.87 € / kg 32.87 € |
Pellet | 12 | Hop Stand at 87 °C | 0 min | 3.07 | 5.5% |
1,000 g | Y1014 |
37.00 € / kg 37.00 € |
Pellet | 18 | Hop Stand at 87 °C | 0 min | 4.61 | 5.5% |
2,500 g | Barth-Haas - Chinook |
24.78 € / kg 61.95 € |
Pellet | 13 | Boil | 0 min | 26.69 | 13.8% |
2,500 g | Barth-Haas - Centennial |
31.03 € / kg 77.58 € |
Pellet | 10.5 | Dry Hop | 0 days | 13.8% | |
5,000 g | Yakima Valley Hops - LUPOMAX Citra |
50.00 € / kg 250.00 € |
Pellet | 18.5 | Dry Hop | 0 days | 27.6% | |
3,000 g | Y1014 |
37.00 € / kg 111.00 € |
Pellet | 18 | Dry Hop at 87 °C | 0 days | 16.6% | |
18,100 g / 661.21 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
120 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
270 g | Gypsum | Water Agt | Mash | 1 hr. | |
350 g | CRS/AMS (6.3% HCl, 8.6% H2SO4) | Water Agt | Mash | 1 hr. | |
40 kg | Grapefruit Peel |
4.00 € / kg 160.00 € |
Flavor | Mash | 0 min. |
160.00 € |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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45.00 € |
CO2 Level: 0 Volumes |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1293.7 L. Suggest reducing initial water volume to 33.08 L and adding 1248.3 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 1116.96 L | 939.8 |
Strike water volume at mash thickness of 3.5 L/kg | 939.8 |
Mash volume with grains | 1117 |
Grain absorption losses | -268.5 |
Remaining sparge water volume (equipment estimates 611 L) | 679.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 1281.4 L) | 1350 |
Volume increase from sugar/extract (late additions) | 12.3 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -18 |
Post boil Volume (equipment estimates 1270 L) | 1300 |
Hops absorption losses (whirlpool, hop stand) | -20 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 1280 L) | 1250 |
Total: | 1619.4 |
Equipment Profile Used: | System Default |