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galvanize

172 calories 13.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1350 liters
Post Boil Size: 1300 liters
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Post Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 98%
Calories: 172 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)
Created: Thursday August 29th 2024
14.1 °P
2.0 °P
6.5%
44.7
8.8
5.6
96.36
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
75 kg Weyermann - Pale Ale75 kg Pale Ale 39 4.64 26%
6 kg Bestmalz - BEST Acidulated6 kg BEST Acidulated 1.28 € / kg
7.68 € 		35.9 6 2.1%
12.50 kg Cara 20L12.5 kg Cara 20L 34 57.21 4.3%
20 kg Cane Sugar20 kg Cane Sugar - (late boil kettle addition) 46 6.9%
175 kg German - Pilsner175 kg Pilsner 38 2.77 60.7%
288.50 kg / 7.68 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Barth-Haas - Centennial1000 g Centennial Hops 31.03 € / kg
31.03 € 		Pellet 10.5 Boil 5 min 11.11 18.2%
500 g Magnum500 g Magnum Hops Pellet 15 Boil 70 min 18.77 9.1%
1,000 g Barth-Haas - Chinook1000 g Chinook Hops 24.78 € / kg
24.78 € 		Pellet 13 Hop Stand at 87 °C 5 min 3.43 18.2%
1,000 g Simcoe1000 g Simcoe Hops Pellet 12.7 Hop Stand at 95 °C 0 min 3.66 18.2%
1,000 g Barth-Haas - Citra1000 g Citra Hops 32.87 € / kg
32.87 € 		Pellet 12 Hop Stand at 87 °C 0 min 3.07 18.2%
1,000 g Y10141000 g Y1014 Hops Pellet 18 Hop Stand at 87 °C 0 min 4.61 18.2%
5,500 g / 88.68 €
 
Other Ingredients
Amount Name Cost Type Use Time
120 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
270 g Gypsum Water Agt Mash 1 hr.
350 g CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 6148 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1283.2 L. Suggest reducing initial water volume to 33.08 L and adding 1237.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1116.96 L 939.8
Strike water volume at mash thickness of 3.5 L/kg 939.8
Mash volume with grains 1117
Grain absorption losses -268.5
Remaining sparge water volume (equipment estimates 600.5 L) 679.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1270.9 L) 1350
Volume increase from sugar/extract (late additions) 12.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume (equipment estimates 1270 L) 1300
Hops absorption losses (whirlpool, hop stand) -20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1280 L) 1250
Total: 1619.4  
Equipment Profile Used: System Default
 
Notes

25 KG SUCCO POMPELMO
600GR POMPELMO PEEL
OILIO ESSENZIALE POMPELMO

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  • Last Updated: 2024-09-12 13:39 UTC