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Awesome Recipe

96 calories 8.7 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 96 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created: Thursday August 29th 2024
1.032
1.006
3.3%
0.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Extra Pale Maris Otter2 kg Extra Pale Maris Otter 37.5 2 45.5%
2 kg Castle Malting - Chateau Pilsen Malt2 kg Chateau Pilsen Malt 37 2 45.5%
0.40 kg Castle Malting - Château Wheat Blanc0.4 kg Château Wheat Blanc 38 1.8 9.1%
4.40 kg / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.1
Mash volume with grains 19
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 20.9 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 30
Boil off losses -5.7
Post boil Volume 26
Going into fermentor 26
Total: 35.3  
Equipment Profile Used: System Default
"Awesome Recipe" British Golden Ale beer recipe by Anonymous. All Grain, ABV 3.32%, IBU 0, SRM 3.02, Fermentables: (Extra Pale Maris Otter, Chateau Pilsen Malt, Château Wheat Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-29 11:02 UTC