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Awesome Recipe

148 calories 12.9 g 0.35 L
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1700 liters (fermentor volume)
Pre Boil Size: 1773.75 liters
Post Boil Size: 1720 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: LP Brewery
Calories: 148 calories (Per 0.35L)
Carbs: 12.9 g (Per 0.35L)
Created: Thursday August 29th 2024
1.046
1.008
5.0%
10.4
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 kg American - Pale Ale350 kg Pale Ale 37 3.5 100%
350 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
750 g Citra750 g Citra Hops Pellet 11 Boil 60 min 10.36 30.6%
1,700 g Citra1700 g Citra Hops Pellet 11 Dry Hop at 18 °C 0 days 69.4%
2,450 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6804 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1709.45 L. Suggest reducing initial water volume to 45.4 L and adding 1664.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1176 L 945
Strike water volume at mash thickness of 2.7 L/kg 945
Mash volume with grains 1176
Grain absorption losses -350
Remaining sparge water volume (equipment estimates 1115.4 L) 1179.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1709.5 L) 1773.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.8
Post boil Volume (equipment estimates 1700 L) 1720
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1720 L) 1700
Total: 2124.7  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by LP Brewery. All Grain, ABV 4.99%, IBU 10.36, SRM 5.11, Fermentables: (Pale Ale) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-02 00:44 UTC