asahi clone (oli) - Beer Recipe - Brewer's Friend

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asahi clone (oli)

12062 calories 1119.6 g 44 L
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 51.66 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 60% (brew house)
Source: oli
Calories: 12062 calories (Per 44L)
Carbs: 1119.6 g (Per 44L)
Created: Thursday August 29th 2024
1.030
1.006
3.2%
11.2
2.8
5.4
266,713.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Chateau Pilsen Malt5 kg Chateau Pilsen Malt ₫ 31,000.00 / kg
₫ 155,000.00 		37 2 75.8%
0.70 kg Brown Rice Syrup - Gluten Free0.7 kg Brown Rice Syrup - Gluten Free ₫ 100.00 / g
₫ 70,000.00 		44 2 10.6%
0.40 kg Rice0.4 kg Rice 35.5 1 6.1%
0.50 kg Weyermann - Carapils0.5 kg Carapils ₫ 55.40 / kg
₫ 27.70 		34.5 2.1 7.6%
6.60 kg / ₫ 225,027.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Barth-Haas - Lublin33 g Lublin Hops ₫ 605,000.00 / kg
₫ 19,965.00 		Pellet 4.8 Boil 60 min 11.16 100%
33 g / ₫ 19,965.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.43 ml Lactic acid ₫ 1,000.00 / ml
₫ 8,430.00 		Water Agt Mash 1 hr.
4.22 ml Lactic acid ₫ 1,000.00 / ml
₫ 4,220.00 		Water Agt Sparge 1 hr.
2 g Protafloc ₫ 4,535.00 / g
₫ 9,070.00 		Fining Boil 15 min.
₫ 21,720.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
100 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
32 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
₫ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.69 bar       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.7 L Infusion 32 °C 68 °C 60 min
30 L Sparge 32 °C 78 °C 15 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 32 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.87 L. Suggest reducing initial water volume to 45.4 L and adding 4.47 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 18.3
Mash volume with grains 22.2
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 37.9 L) 39.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 49.9 L) 51.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 44 L) 47
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 47 L) 44
Total: 58  
Equipment Profile Used: System Default
"asahi clone (oli)" American Light Lager beer recipe by oli. All Grain, ABV 3.17%, IBU 11.16, SRM 2.75, Fermentables: ( Chateau Pilsen Malt, Brown Rice Syrup - Gluten Free, Rice, Carapils) Hops: (Lublin) Other: (Lactic acid, Protafloc)
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  • Last Updated: 2024-09-13 10:47 UTC