Base Malavita CALURA - Beer Recipe - Brewer's Friend

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Base Malavita CALURA

208 calories 15.8 g 0.33 L
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 45 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 445.75 liters
Pre Boil Gravity: 15.1 °P (recipe based estimate)
Post Boil Gravity: 16.7 °P (recipe based estimate)
Efficiency: 67% (brew house)
Source: Francesco Cilia
Hop Utilization: 93%
Calories: 208 calories (Per 0.33L)
Carbs: 15.8 g (Per 0.33L)
Created: Thursday August 29th 2024
16.7 °P
2.2 °P
7.9%
24.4
98.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
105 kg Weyermann - Pale Ale105 kg Pale Ale 39 4.64 82%
10 kg Simpsons - Chocolate Malt10 kg Chocolate Malt 31.7 1183.34 7.8%
5 kg Simpsons - Black Malt5 kg Black Malt 34 1866.5 3.9%
3 kg Honey3 kg Honey 35 3.84 2.3%
5 kg Simpsons - Crystal Light 5 kg Crystal Light 33.1 100 3.9%
128 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Columbus250 g Columbus Hops Pellet 15 First Wort 90 min 24.4 100%
250 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Lactic acid Water Agt Mash 0 min.
70 g Gypsum Water Agt Mash 0 min.
30 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2341 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.69 bar       Temp: 2 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
350 L Strike 73 °C 65 °C 60 min
200 L Fly Sparge 72 °C 72 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 405.53 L. Suggest reducing initial water volume to 45.4 L and adding 360.13 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 520 L 437.5
Strike water volume at mash thickness of 3.5 L/kg 437.5
Mash volume with grains 520
Grain absorption losses -125
Remaining sparge water volume (equipment estimates 91.8 L) 132
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 405.5 L) 445.8
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 400
Going into fermentor 400
Total: 569.5  
Equipment Profile Used: System Default
"Base Malavita CALURA" Russian Imperial Stout beer recipe by Francesco Cilia. All Grain, ABV 7.86%, IBU 24.4, SRM 98.5, Fermentables: (Pale Ale, Chocolate Malt, Black Malt, Honey, Crystal Light ) Hops: (Columbus) Other: (Lactic acid, Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2024-08-31 14:32 UTC