Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1,000 g | Cane Sugar | 46 | 0 | 19.2% | |
2,000 g | Grapefruit | 2.75 | 0 | 38.5% | |
2,200 g | AU - Australian - Hopped extract - Bavarian Wheat | 35 | 11 | 42.3% | |
5,200 g / $ 0.00 |
Lallemand - WildBrew Philly Sour | ||||||||||||||||
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|
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Water | Liters |
---|---|
Boil water added to kettle (equipment estimates -1.4 L) | 20.9 |
Volume increase from sugar/extract (early additions) | 4.1 |
Pre boil volume (equipment estimates 2.7 L) | 25 |
Boil off losses | |
Post boil volume | 2.7 |
Top off amount | 19.3 |
Going into fermentor | 22 |
Total: | 40.2 |
Equipment Profile Used: | System Default |