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Pulp

149 calories 13.3 g 330 ml
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Beer Stats
Method: Extract
Style: Berliner Weisse
Boil Time: 0 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 2.7 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.397 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jan Erik Johansen
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday August 29th 2024
1.049
1.009
5.2%
0.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Cane Sugar1000 g Cane Sugar 46 0 19.2%
2,000 g Grapefruit2000 g Grapefruit 2.75 0 38.5%
2,200 g AU - Australian - Hopped extract - Bavarian Wheat2200 g AU - Australian - Hopped extract - Bavarian Wheat 35 11 42.3%
5,200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2,000 g Grapefruit juice Flavor Primary 10 days
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
2 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates -1.4 L) 20.9
Volume increase from sugar/extract (early additions) 4.1
Pre boil volume (equipment estimates 2.7 L) 25
Boil off losses  
Post boil volume 2.7
Top off amount 19.3
Going into fermentor 22
Total: 40.2  
Equipment Profile Used: System Default
"Pulp" Berliner Weisse beer recipe by Jan Erik Johansen. Extract, ABV 5.17%, IBU 0, SRM 6.83, Fermentables: (Cane Sugar, Grapefruit, AU - Australian - Hopped extract - Bavarian Wheat) Other: (Grapefruit juice)
Last Updated and Sharing
 
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  • Last Updated: 2025-01-24 14:44 UTC