Sour Mix - Beer Recipe - Brewer's Friend

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Sour Mix

111 calories 8.7 g 330 ml
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Beer Stats
Method: Extract
Style: Berliner Weisse
Boil Time: 0 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 2.7 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.298 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jan Erik Johansen
Calories: 111 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created: Thursday August 29th 2024
1.037
1.005
4.2%
0.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 g Cane Sugar300 g Cane Sugar 46 0 6.7%
2,000 g Grapefruit2000 g Grapefruit 2.75 0 44.4%
2,200 g AU - Australian - Hopped extract - Bavarian Wheat2200 g AU - Australian - Hopped extract - Bavarian Wheat 35 11 48.9%
4,500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2,000 g Grapefruit juice Flavor Primary 10 days
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates -1 L) 21.3
Volume increase from sugar/extract (early additions) 3.7
Pre boil volume (equipment estimates 2.7 L) 25
Boil off losses  
Post boil volume 2.7
Top off amount 19.3
Going into fermentor 22
Total: 40.6  
Equipment Profile Used: System Default
"Sour Mix" Berliner Weisse beer recipe by Jan Erik Johansen. Extract, ABV 4.18%, IBU 0, SRM 6.83, Fermentables: (Cane Sugar, Grapefruit, AU - Australian - Hopped extract - Bavarian Wheat) Other: (Grapefruit juice)
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  • Last Updated: 2024-09-12 13:06 UTC