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Awesome Recipe

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.82 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday August 29th 2024
1.061
1.012
6.5%
39.4
39.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pale Ale2 kg Pale Ale 39 2.3 72.1%
0.10 kg Weyermann - Carafa II0.1 kg Carafa II 31.5 415 3.6%
0.23 kg Weyermann - Chocolate Wheat0.225 kg Chocolate Wheat 34.8 415 8.1%
0.23 kg Weyermann - Carapils0.225 kg Carapils 34.5 2.1 8.1%
0.23 kg Flaked Oats0.225 kg Flaked Oats 33 2.2 8.1%
2.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 60 min 39.41 100%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.45 kg Lactose Flavor Boil 10 min.
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
5 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
Yes
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 90.3 g       Temp: 30 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.45 L Strike 75 °C 67 °C 60 min
6 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.3
Mash volume with grains 10.2
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 11.2 L) 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 15.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 19.5  
Equipment Profile Used: System Default
"Awesome Recipe" American Stout beer recipe by Brewer #434255. All Grain, ABV 6.46%, IBU 39.41, SRM 39.17, Fermentables: (Pale Ale, Carafa II, Chocolate Wheat, Carapils, Flaked Oats) Hops: (East Kent Goldings) Other: (Lactose)
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  • Last Updated: 2024-08-29 08:05 UTC