PIÑA GOSE - Beer Recipe - Brewer's Friend

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PIÑA GOSE

149 calories 14 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Weissbier
Boil Time: 70 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday August 29th 2024
1.049
1.010
5.2%
12.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Wheat Malt5 kg BEST Wheat Malt 37.7 2.2 45.9%
5.50 kg Bestmalz - BEST Pilsen5.5 kg BEST Pilsen 37 1.9 50.5%
0.20 kg Flaked Oats0.2 kg Flaked Oats - (late mash tun addition) 33 2.2 1.8%
0.20 kg Bestmalz - BEST Acidulated0.2 kg BEST Acidulated 35.9 2.81 1.8%
10.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Chief Hops - Citra20 g Citra Hops Pellet 13 Boil 20 min 8.74 44.4%
25 g Yakima Chief Hops - Citra25 g Citra Hops Pellet 13 Whirlpool at 80 °C 75 min 3.39 55.6%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 kg Pineapple Flavor Other 3 days
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
3 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.88 L. Suggest reducing initial water volume to 45.4 L and adding 9.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 70.09 L. Suggest reducing initial water volume to 38.21 L and adding 24.69 L sparge/top-off. 62.9
Heat water added to kettle (equipment estimates 65.8 L) 62.9
Mash volume with grains (equipment estimates 65.8 L) 70.1
Grain absorption losses (steeping) -10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.9 L) 52
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 48.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 48
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 62.9  
Equipment Profile Used: System Default
"PIÑA GOSE" Weissbier beer recipe by Brewer #392361. Partial Mash, ABV 5.19%, IBU 12.13, SRM 3.8, Fermentables: (BEST Wheat Malt, BEST Pilsen, Flaked Oats, BEST Acidulated) Hops: (Citra) Other: (Pineapple)
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  • Last Updated: 2024-08-29 05:10 UTC