Wookey Jack - Beer Recipe - Brewer's Friend

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Wookey Jack

228 calories 22.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.150 (recipe based estimate)
Efficiency: 78.5% (ending kettle)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Thursday August 29th 2024
1.069
1.016
7.0%
58.4
29.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.19 lb Rahr - Standard 2-Row13.1875 lb Standard 2-Row 36.8 1.8 83.1%
1 lb Briess - Rye Malt1 lb Rye Malt 36.8 3.7 6.3%
0.56 lb Weyermann - CaraRye0.5625 lb CaraRye 33 75 3.5%
0.38 lb Briess - Caramel Malt - 80L0.375 lb Caramel Malt - 80L 35 80 2.4%
0.38 lb Briess - Midnight Wheat Malt0.375 lb Midnight Wheat Malt 25 550 2.4%
0.38 lb Weyermann - Carafa Special Type III0.375 lb Carafa Special Type III 29.9 525 2.4%
15.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 35.48 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 7.22 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 5.65 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 5.66 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 4.42 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
House Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Total strike volume 5.23 20.9  
Mash volume with grains 6.5 26  
Grain absorption losses -1.98 -7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.15 g | 32.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 1.35 g | 5.4 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 5.23 20.9
Equipment Profile Used: System Default
"Wookey Jack" Specialty IPA: Black IPA beer recipe by kakent. BIAB, ABV 6.95%, IBU 58.42, SRM 29.45, Fermentables: (Standard 2-Row, Rye Malt, CaraRye, Caramel Malt - 80L, Midnight Wheat Malt, Carafa Special Type III) Hops: (Magnum, Citra, Amarillo)
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  • Last Updated: 2024-08-29 01:39 UTC