Shiner Bock Clone - Beer Recipe - Brewer's Friend

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Shiner Bock Clone

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Dan Langrill
Hop Utilization: 81%
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
URL: https://www.brewersfriend.com/homebrew/recipe/view/1016431/shiner-bock-clone
Created: Wednesday August 28th 2024
1.054
1.014
5.2%
11.5
17.1
5.6
39.53
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Rahr - Standard 6-Row3.5 lb Standard 6-Row $ 1.76 / lb
$ 6.16 		36.3 2.3 31.8%
3.50 lb Weyermann - Vienna Malt3.5 lb Vienna Malt $ 2.08 / lb
$ 7.28 		37 3.5 31.8%
3 lb Flaked Corn3 lb Flaked Corn $ 2.40 / lb
$ 7.20 		40 0.5 27.3%
0.75 lb Crisp Malting - Crystal 60L0.75 lb Crystal 60L $ 2.40 / lb
$ 1.80 		33.1 60 6.8%
4 oz Briess - Black Malt4 oz Black Malt $ 2.40 / lb
$ 0.60 		27 500 2.3%
11 lbs / $ 23.04
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Ahtanum1 oz Ahtanum Hops $ 2.50 / oz
$ 2.50 		Pellet 4.1 Boil 60 min 11.51 100%
1 oz / $ 2.50
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Omega Yeast Labs - German Lager I OYL-106
Amount:
1 Each
Cost:
$ 13.99 / each
$ 13.99
Attenuation (avg):
75%
Flocculation:
Medium-low
Optimum Temp:
45 - 68 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 278 B cells required
$ 13.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.72 psi       Temp: 38 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 4 40 80 50 60
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 qt Strike 132.4 °F 122 °F 30 min
32 qt Infusion 212 °F 155 °F 60 min
6 qt batch sparge Infusion 212 °F 167 °F 15 min
1 gal added extra water Sparge 212 °F 167 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.44 13.8  
Mash volume with grains (equipment estimates 3.82 g | 15.3 qt) 4.32 17.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 7.63 30.5
Equipment Profile Used: System Default
 
Notes

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  • Last Updated: 2024-09-03 13:16 UTC