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Awesome Recipe

137 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 2.6 gallons
Post Boil Size: 1.1 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Wednesday August 28th 2024
1.042
1.008
4.5%
26.9
34.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 g Simpsons - Finest Pale Ale Maris Otter600 g Finest Pale Ale Maris Otter 37 2.6 71%
65 g Simpsons - Chocolate Malt65 g Chocolate Malt 31.7 444 7.7%
60 g Briess - Roasted Barley60 g Roasted Barley 33.1 300 7.1%
120 g Flaked Barley120 g Flaked Barley 32 2.2 14.2%
845 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g BSG - East Kent Goldings10 g East Kent Goldings Hops Pellet 3.3 Boil 60 min 26.85 100%
10 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.82 gal Infusion 161 °F 152 °F 60 min
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.82 3.3  
Mash volume with grains 0.96 3.9  
Grain absorption losses -0.23 -0.9  
Remaining sparge water volume 2.27 9.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.6 10.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 1.1 4.4  
Going into fermentor 1.1 4.4  
Total: 3.08 12.3
Equipment Profile Used: System Default
"Awesome Recipe" Irish Stout beer recipe by Anonymous. All Grain, ABV 4.5%, IBU 26.85, SRM 34.54, Fermentables: (Finest Pale Ale Maris Otter, Chocolate Malt, Roasted Barley, Flaked Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-28 23:13 UTC