Rogue Dead Guy - Beer Recipe - Brewer's Friend

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Rogue Dead Guy

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.56 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday August 28th 2024
1.057
1.014
5.6%
37.4
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 lb American - Pale Ale8.8 lb Pale Ale 37 3.5 72.7%
2.20 lb Munich2.2 lb Munich 37 6 18.2%
1.10 lb American - Caramel / Crystal 15L1.1 lb Caramel / Crystal 15L 35 15 9.1%
12.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Perle1.1 oz Perle Hops Pellet 8.2 Boil 90 min 34.87 66.7%
0.55 oz Saaz0.55 oz Saaz Hops Pellet 3.5 Boil 10 min 2.52 33.3%
1.65 oz / $ 0.00
 
Yeast
Wyeast - Rogue Pacman 1764
Amount:
1.10 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Amber Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.54 18.2  
Mash volume with grains 5.51 22  
Grain absorption losses -1.51 -6.1  
Remaining sparge water volume (equipment estimates 5.04 g | 20.1 qt) 4.79 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 7.56 30.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.32 37.3
Equipment Profile Used: System Default
"Rogue Dead Guy" Altbier beer recipe by Jon Meuzelaar. All Grain, ABV 5.58%, IBU 37.4, SRM 7.73, Fermentables: (Pale Ale, Munich, Caramel / Crystal 15L) Hops: (Perle, Saaz)
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  • Last Updated: 2024-08-29 15:16 UTC