Sitiva IPA - Beer Recipe - Brewer's Friend

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Sitiva IPA

207 calories 18.7 g 14 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 gallons (fermentor volume)
Pre Boil Size: 28.6 gallons
Post Boil Size: 26.94 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 82% (brew house)
Hop Utilization: 86%
Calories: 207 calories (Per 14oz)
Carbs: 18.7 g (Per 14oz)
Created: Wednesday August 28th 2024
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1.063
1.012
6.7%
67.7
6.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Castle Malting - Château Biscuit2 lb Château Biscuit 35 17 3.8%
3 lb Ireks - Vienna3 lb Vienna 34 2.5 5.7%
48 lb Castle Malting - Château Pale Ale48 lb Château Pale Ale 38 3.4 90.6%
53 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Columbus (CTZ)2 oz Columbus (CTZ) Hops Pellet 15.2 Boil 60 min 17.58 11.1%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Boil 30 min 19 16.7%
3 oz Artisan - Citra3 oz Citra Hops Pellet 13.2 Boil 10 min 8.3 16.7%
2 oz Yakima Chief Hops - Idaho 7 Cryo2 oz Idaho 7 Cryo Hops Pellet 24 Boil 10 min 10.06 11.1%
1 oz HS-Sitiva1 oz HS-Sitiva Hops Pellet 9.4 Boil 10 min 1.97 5.6%
1 oz HS-Sitiva1 oz HS-Sitiva Hops Pellet 9.4 Whirlpool 0 min 1.35 5.6%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 4.11 11.1%
1 oz Yakima Chief Hops - Idaho 7 Cryo1 oz Idaho 7 Cryo Hops Pellet 24 Whirlpool 0 min 3.46 5.6%
1 oz Artisan - Citra1 oz Citra Hops Pellet 13.2 Whirlpool 0 min 1.9 5.6%
2 oz CryoPop2 oz CryoPop Hops Pellet 23.4 Dry Hop (High Krausen) 0 days 11.1%
18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.85 oz Gypsum Water Agt Mash 1 hr.
20.53 ml Phosphoric acid Water Agt Mash 1 hr.
11.62 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 532 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.9 gal Strike 163 °F 153 °F 60 min
14.5 gal Sparge 169 °F 169 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 64.9 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 28.1 gal (112.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 16.1 gal (64.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.12 gal (96.46 qt). Suggest reducing strike water volume to 7.76 gal (31.04 qt) and adding 12.12 gal (48.46 qt) sparge/top-off. 19.88 79.5  
Strike water volume at mash thickness of 1.5 qt/lb 19.88 79.5  
Mash volume with grains 24.12 96.5  
Grain absorption losses -6.63 -26.5  
Remaining sparge water volume (equipment estimates 15.1 g | 60.4 qt) 15.6 62.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 28.1 g | 112.4 qt) 28.6 114.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume (equipment estimates 26.19 g | 104.8 qt) 26.94 107.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 26.75 g | 107 qt) 26 104  
Total: 35.48 141.9
Equipment Profile Used: System Default
"Sitiva IPA" American IPA beer recipe by Brewman Martin. All Grain, ABV 6.73%, IBU 67.73, SRM 6.14, Fermentables: (Château Biscuit, Vienna, Château Pale Ale) Hops: (Columbus (CTZ), Galaxy, Citra, Idaho 7 Cryo, HS-Sitiva, CryoPop) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
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  • Last Updated: 2024-08-28 21:22 UTC