FenuBeer - Beer Recipe - Brewer's Friend

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FenuBeer

136 calories 11.7 g 12 oz
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Beer Stats
Method: BIAB
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Wednesday August 28th 2024
1.042
1.007
4.6%
18.6
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Flaked Rice2.5 lb Flaked Rice 40 0.5 31.3%
2.50 lb German - CaraMunich I2.5 lb CaraMunich I 34 39 31.3%
3 lb German - Pilsner3 lb Pilsner 38 1.6 37.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Target0.25 oz Target Hops Pellet 11.5 Boil at 212 °F 60 min 12.82 35.7%
0.20 oz Chinook0.2 oz Chinook Hops Pellet 13 Boil at 212 °F 15 min 5.75 28.6%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil at 212 °F 0 min 35.7%
0.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp fenugreek Flavor Boil 10 min.
2 tsp Cinnamon stick Spice Boil 1 hr.
2 tsp Cinnamon stick Spice Primary 0 min.
0.25 tsp Nutmeg Spice Primary 0 min.
1.25 oz Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.78 g | 31.1 qt) 7.75 31  
Mash volume with grains (equipment estimates 8.42 g | 33.7 qt) 8.39 33.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.75 31
Equipment Profile Used: System Default
"FenuBeer" International Amber Lager beer recipe by Brewer #427556. BIAB, ABV 4.56%, IBU 18.58, SRM 11.93, Fermentables: (Flaked Rice, CaraMunich I, Pilsner) Hops: (Target, Chinook) Other: (fenugreek, Cinnamon stick, Nutmeg, Irish Moss)
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  • Last Updated: 2024-09-03 13:03 UTC