Hell Boy - Beer Recipe - Brewer's Friend

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Hell Boy

157 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Wednesday August 28th 2024
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Sitzung Helles

by myreality91

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 19

1.048
1.009
5.2%
21.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - North Star Pils10 lb North Star Pils 36.3 1.7 93.6%
8 oz Munich - Light 10L8 oz Munich - Light 10L 33 10 4.7%
3 oz Honey Malt3 oz Honey Malt 37 25 1.8%
171 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 16.5 Boil at 212 °F 60 min 16.64 23.1%
1 oz hallertau mittlefru1 oz hallertau mittlefru Hops Pellet 4 Boil at 212 °F 10 min 4.88 76.9%
1.30 oz / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Temperature 90 °F 152 °F 60 min
Temperature 152 °F 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.13 g | 36.5 qt) 8.84 35.3  
Mash volume with grains (equipment estimates 9.99 g | 40 qt) 9.69 38.8  
Grain absorption losses -1.34 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 8.84 35.3
Equipment Profile Used: System Default
"Hell Boy" Munich Helles beer recipe by Brewer #97574. BIAB, ABV 5.22%, IBU 21.52, SRM 4.15, Fermentables: (North Star Pils, Munich - Light 10L, Honey Malt) Hops: (Magnum, hallertau mittlefru)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-28 19:56 UTC