BARLEY A HAZY - Beer Recipe - Brewer's Friend

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BARLEY A HAZY

198 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 176 gallons (ending kettle volume)
Pre Boil Size: 190 gallons
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
No Chill: 60 minute extended hop boil time
Hop Utilization: 94%
Calories: 198 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday August 28th 2024
14.9 °P
2.5 °P
6.7%
25.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Simpsons - Finest Pale Ale Golden Promise220 lb Finest Pale Ale Golden Promise 37 2.4 52.4%
82.50 lb American - White Wheat82.5 lb White Wheat 40 2.8 19.6%
50 lb Flaked Barley50 lb Flaked Barley 32 2.2 11.9%
50 lb Grain Millers - Rolled Oats50 lb Rolled Oats 33 2.2 11.9%
10 lb United Kingdom - Oat Malt10 lb Oat Malt 28 2 2.4%
7.50 lb United Kingdom - Golden Naked Oats7.5 lb Golden Naked Oats 33 10 1.8%
420 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Citra1 lb Citra Hops Pellet 12.3 Boil at 180 °F 0 min 9.46 30.8%
1.75 lb Amarillo1.75 lb Amarillo Hops Pellet 8 Boil at 180 °F 0 min 10.77 53.8%
0.50 lb Simcoe0.5 lb Simcoe Hops Pellet 12.4 Boil at 180 °F 0 min 4.77 15.4%
3.25 lbs / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3466 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Mahalo Aleworks
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 179.45 gal (717.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 167.45 gal (669.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 191.1 gal (764.4 qt) 157.5 630  
Strike water volume at mash thickness of 1.5 qt/lb 157.5 630  
Mash volume with grains 191.1 764.4  
Grain absorption losses -52.5 -210  
Remaining sparge water volume 85.25 341  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 179.45 g | 717.8 qt) 190 760  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.95 -7.8  
Post boil volume (equipment estimates 186.55 g | 746.2 qt) 176 704  
Estimated amount in fermentor 176 704  
Total: 242.75 971
Equipment Profile Used: System Default
"BARLEY A HAZY" No Profile Selected beer recipe by farahsoreman. All Grain, ABV 6.67%, IBU 24.99, SRM 5.16, Fermentables: (Finest Pale Ale Golden Promise, White Wheat, Flaked Barley, Rolled Oats, Oat Malt, Golden Naked Oats) Hops: (Citra, Amarillo, Simcoe)
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  • Last Updated: 2024-08-28 19:31 UTC