KEHRHAHN LAGER 2024 - Beer Recipe - Brewer's Friend

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KEHRHAHN LAGER 2024

127 calories 10.9 g 330 ml
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Beer Stats
Method: Extract
Style: American Lager
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 608.43 liters
Post Boil Size: 600 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: EDGAR RIVERA
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Wednesday August 28th 2024
1.042
1.007
4.7%
17.1
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 kg Belgian - Pilsner110 kg Pilsner 37 1.6 100%
110 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
550 g Cascade550 g Cascade Hops Pellet 7 Boil 55 min 17.13 100%
550 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
550 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
302.5 L Infusion 68 °C 67 °C 60 min
300 L Sparge 68 °C 73 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 608.45 L. Suggest reducing initial water volume to 45.4 L and adding 563.05 L sparge/top-off.  
Heat water added to kettle (equipment estimates 718.5 L) 718.4
Mash volume with grains (equipment estimates 718.5 L) 791
Grain absorption losses (steeping) -110
Pre boil volume (equipment estimates 608.5 L) 608.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil volume 600
Going into fermentor 600
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 718.4  
Equipment Profile Used: System Default
"KEHRHAHN LAGER 2024" American Lager beer recipe by EDGAR RIVERA. Extract, ABV 4.67%, IBU 17.13, SRM 2.76, Fermentables: (Pilsner) Hops: (Cascade)
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  • Last Updated: 2024-08-28 19:22 UTC