Degobah Dunkel 365 - Beer Recipe - Brewer's Friend

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Degobah Dunkel 365

177 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 10.25 gallons (fermentor volume)
Pre Boil Size: 12.22 gallons
Post Boil Size: 10.46 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday August 28th 2024
1.054
1.010
5.9%
25.0
16.1
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb The Swaen - Swaen Pilsner12.5 lb Swaen Pilsner 38 2 64.6%
5.25 lb Munich - Light 10L5.25 lb Munich - Light 10L 33 10 27.1%
0.60 lb German - Chocolate Wheat0.6 lb Chocolate Wheat 31 413 3.1%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 5.2%
19.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Yakima Chief Hops - German Magnum0.8 oz German Magnum Hops Pellet 11 Boil 60 min 16.86 15.1%
0.50 oz Yakima Chief Hops - German Hallertau0.5 oz German Hallertau Hops Pellet 2.3 Boil 20 min 1.33 9.4%
2 oz Barth-Haas - Celeia2 oz Celeia Hops Pellet 3.7 Boil 10 min 5.14 37.7%
2 oz Saaz2 oz Saaz Hops Pellet 2.3 Whirlpool 0 min 1.68 37.7%
5.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.26 oz Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.26 oz Epsom Salt Water Agt Mash 1 hr.
0.13 oz Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1.30 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 10.8 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 10.3 6 51.5 23.2 81
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.26 gal Strike -- 152 °F 60 min
5 gal Sparge 1.52 °F 168 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.44 gal (65.75 qt). Suggest reducing initial strike volume to 10.45 gal (41.81 qt) and adding 4.44 gal (17.75 qt) sparge/top-off. 14.89 59.6  
Strike water volume (equipment estimates 14.62 g | 58.5 qt) 14.89 59.6  
Mash volume with grains (equipment estimates 16.17 g | 64.7 qt) 16.44 65.7  
Grain absorption losses -2.42 -9.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.95 g | 47.8 qt) 12.22 48.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 10.33 g | 41.3 qt) 10.46 41.8  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 10.39 g | 41.5 qt) 10.25 41  
Total: 14.89 59.6
Equipment Profile Used: System Default
 
Notes


Mash grains for 45 minutes at 150°F (65°C). Mash out at 167°F
(75°C) for 10 minutes. Boil 60 minutes, adding hops as indicated.
Pitch yeast around 64-66°F (18-19°C). LalBrew NovaLager™
has been hybridized to perform well as a lager yeast at warmer
fermentation temperatures. Package and enjoy

Yield: 7.9 US gal. (30 L)
ABV: 5-6%
IBU: 25
SRM: 16
OG: 1.053 (13°P)
FG: 1.008 (2°P)

Hops
• 2 oz. (57 g) Hallertauer Mittlefureh hops, 4% a.a. (40 min)
• 0.3 oz. (9 g) Hallertauer Mittlefureh hops, 4% a.a. (20 min)
• 3 oz. (84 g) Saaz hops, 3% a.a. (10 min)
• 1.8 oz (50 g) Saaz hops, 3% a.a. (whirlpool)

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  • Last Updated: 2024-09-20 20:56 UTC