trstenichki pale ale 3 - Beer Recipe - Brewer's Friend

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trstenichki pale ale 3

143 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 95 liters (fermentor volume)
Pre Boil Size: 107.09 liters
Post Boil Size: 98 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: vlada
Hop Utilization: 98%
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Wednesday August 28th 2024
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OG: 1.040 FG: 1.010 ABV: 3.9% IBU: 29

1.044
1.008
4.8%
29.6
3.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Maltinex - Pilsner7 kg Pilsner 36 2.28 36.1%
7.50 kg Ireks - Pale Ale Malt7.5 kg Pale Ale Malt 36.8 2.8 38.7%
1.50 kg Flaked Barley1.5 kg Flaked Barley 32 2.2 7.7%
1.80 kg Flaked Wheat1.8 kg Flaked Wheat 34 2 9.3%
600 g Rice Hulls600 g Rice Hulls 0 0 3.1%
500 g Weyermann - Vienna Malt500 g Vienna Malt 37 3.5 2.6%
500 g Weyermann - Carapils500 g Carapils 34.5 2.1 2.6%
19.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g wolf55 g wolf Hops Pellet 13 Boil at 100 °C 60 min 20.37 6.7%
50 g wolf50 g wolf Hops Pellet 13 Boil at 100 °C 15 min 9.19 6.1%
160 g bobek160 g bobek Hops Pellet 9.3 Boil at 100 °C 0 min 19.6%
250 g wolf250 g wolf Hops Pellet 13 Boil at 100 °C 0 min 30.7%
300 g mosaic300 g mosaic Hops Pellet 7.5 Dry Hop at 24 °C 5 days 36.8%
815 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
11 g Epsom Salt Water Agt Mash 1 hr.
21 g Gypsum Water Agt Mash 1 hr.
4.50 g Salt Water Agt Mash 1 hr.
9.39 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 364 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 6 80 110 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
76 L Strike 72 °C 67 °C --
mash Steeping -- 67 °C 60 min
mash out Temperature 67 °C 75 °C 15 min
74.5 L Fly Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 26 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 103.28 L. Suggest reducing initial water volume to 45.4 L and adding 57.88 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 80.7 L. Suggest reducing strike water volume to 32.6 L and adding 35.3 L sparge/top-off. 67.9
Strike water volume at mash thickness of 3.5 L/kg 67.9
Mash volume with grains 80.7
Grain absorption losses -19.4
Remaining sparge water volume (equipment estimates 55.7 L) 59.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 103.3 L) 107.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.6
Post boil Volume (equipment estimates 95 L) 98
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 98 L) 95
Total: 127.4  
Equipment Profile Used: System Default
"trstenichki pale ale 3" Blonde Ale beer recipe by vlada. All Grain, ABV 4.76%, IBU 29.56, SRM 3.93, Fermentables: (Pilsner, Pale Ale Malt, Flaked Barley, Flaked Wheat, Rice Hulls, Vienna Malt, Carapils) Hops: (wolf, bobek, mosaic) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2024-08-28 13:10 UTC