富田さん　お茶Hazy　1000L - Beer Recipe - Brewer's Friend

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富田さん　お茶Hazy　1000L

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1300 liters
Post Boil Size: 1200 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: VectorBrewing
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday August 28th 2024
1.048
1.010
5.1%
10.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Great Western - Premium 2-Row200 kg Premium 2-Row 37 2 74.1%
70 kg Weyermann - Pale Wheat70 kg Pale Wheat 36 2 25.9%
270 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Chinook1000 g Chinook Hops Pellet 13 Boil 10 min 10.47 11.1%
4,000 g Mosaic4000 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 44.4%
4,000 g Chinook4000 g Chinook Hops Pellet 13 Dry Hop 3 days 44.4%
9,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,600 g 緑茶 Water Agt Secondary 3 days
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5003 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1213.55 L. Suggest reducing initial water volume to 45.4 L and adding 1168.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 988.2 L 810
Strike water volume at mash thickness of 3 L/kg 810
Mash volume with grains 988.2
Grain absorption losses -270
Remaining sparge water volume (equipment estimates 674.5 L) 760.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1213.6 L) 1300
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 1200
Going into fermentor 1200
Total: 1570.9  
Equipment Profile Used: System Default
 
Notes

Mash　65℃

Dry 3Day
緑茶はペッパーミルで粉にしてホップと一緒に投入（処理しやすくする為/SBB）
発酵後期の為、翌日バブリングしてタンク内攪拌

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  • Last Updated: 2024-09-05 09:02 UTC