Vřesinský ležák - Beer Recipe - Brewer's Friend

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Vřesinský ležák

158 calories 13.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.12 liters
Post Boil Size: 5.5 liters
Post Boil Gravity: 1.237 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.2 g (Per 330ml)
Created: Wednesday August 28th 2024
1.052
1.008
5.8%
20.7
3.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner $ 0.00 / kg
$ 0.00 		38 1.6 70%
1.50 kg Bestmalz - BEST Pilsen1.5 kg BEST Pilsen $ 0.00 / kg
$ 0.00 		37 1.9 30%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Domestic Hallertau40 g Domestic Hallertau Hops $ 0.00 / g
$ 0.00 		Pellet 2.3 Boil 60 min 10.0384 51.3%
25 g Domestic Hallertau25 g Domestic Hallertau Hops $ 0.00 / g
$ 0.00 		Pellet 2.3 Boil 45 min 5.7594 32.1%
8 g Sorachi Ace8 g Sorachi Ace Hops $ 0.00 / g
$ 0.00 		Pellet 9.1 Boil 15 min 3.94156 10.3%
5 g Sorachi Ace5 g Sorachi Ace Hops $ 0.00 / g
$ 0.00 		Pellet 9.1 Boil 5 min 0.989724 6.4%
78 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 484 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Temperature -- 64 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains (equipment estimates 2.1 L) 21.6
Grain absorption losses -5
Remaining sparge water volume 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 31.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5.5
Top off amount 19.5
Going into fermentor 25
Total: 37  
Equipment Profile Used: System Default
"Vřesinský ležák" Premium American Lager beer recipe by Van Dall Beer. All Grain, ABV 5.76915%, IBU 20.7291, SRM 3.03901, Fermentables: (Pilsner, BEST Pilsen) Hops: (Domestic Hallertau, Sorachi Ace)
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  • Last Updated: 2024-10-22 15:32 UTC