Schwarzweizen Take 2 - Beer Recipe - Brewer's Friend

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Schwarzweizen Take 2

264 calories 23.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Weizenbock
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)
Created: Wednesday August 28th 2024
1.080
1.015
8.5%
19.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Briess - Midnight Wheat Malt2.5 lb Midnight Wheat Malt 25 550 16.9%
5 lb Weyermann - Pale Wheat5 lb Pale Wheat 36 2 33.8%
1 lb Weyermann - Carafa Special Type 1 1 lb Carafa Special Type 1 29.9 340 6.8%
1 lb Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark) 37 10 6.8%
4.50 lb Weyermann - Bohemian Pilsner Malt4.5 lb Bohemian Pilsner Malt 36.8 2.43 30.5%
350 g Honey350 g Honey - (late boil kettle addition) 35 2 5.2%
14.77 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hop Union - German hallertau1 oz German hallertau Hops Pellet 6.5 Boil 30 min 19.2 100%
1 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Steeping 155 °F 150 °F 80 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.97 g | 31.9 qt) 7.5 30  
Mash volume with grains (equipment estimates 9.09 g | 36.4 qt) 8.62 34.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.97 g | 23.9 qt) 5.5 22  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 7.5 30
Equipment Profile Used: System Default
"Schwarzweizen Take 2" Weizenbock beer recipe by Brewer #397924. BIAB, ABV 8.51%, IBU 19.2, SRM 50, Fermentables: (Midnight Wheat Malt, Pale Wheat, Carafa Special Type 1 , Munich Type II (Dark), Bohemian Pilsner Malt, Honey) Hops: (German hallertau)
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  • Last Updated: 2024-08-28 06:49 UTC