Degobah Dunkel 398 - Beer Recipe - Brewer's Friend

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Degobah Dunkel 398

186 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.53 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 97%
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday August 28th 2024
1.057
1.010
6.1%
27.4
17.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb Rahr - North Star Pils14.5 lb North Star Pils 36.3 1.7 67.5%
5.90 lb Munich5.9 lb Munich 37 6 27.5%
7.20 oz German - Chocolate Wheat7.2 oz Chocolate Wheat 31 413 2.1%
6 oz DE - Acidulated6 oz DE - Acidulated 27 3.4 1.7%
4 oz DE - De-Husked Caraf II4 oz DE - De-Husked Caraf II 32 418 1.2%
343.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - German Hallertau2 oz German Hallertau Hops Pellet 4 Boil 40 min 13.51 28.2%
0.30 oz Yakima Chief Hops - German Hallertau0.3 oz German Hallertau Hops Pellet 4 Boil 20 min 1.4 4.2%
3 oz Saaz3 oz Saaz Hops Pellet 3 Boil 20 min 10.49 42.3%
1.80 oz Saaz1.8 oz Saaz Hops Pellet 3 Whirlpool 0 min 2.02 25.4%
7.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 oz Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.20 oz Epsom Salt Water Agt Mash 1 hr.
0.10 oz Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 10.5 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Primo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51.3 1.5 12.8 37.5 58.1 19.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
68 qt Strike -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.18 gal (68.73 qt). Suggest reducing initial strike volume to 10.28 gal (41.13 qt) and adding 5.18 gal (20.73 qt) sparge/top-off. 15.46 61.9  
Strike water volume (equipment estimates 14.7 g | 58.8 qt) 15.46 61.9  
Mash volume with grains (equipment estimates 16.42 g | 65.7 qt) 17.18 68.7  
Grain absorption losses -2.68 -10.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.77 g | 47.1 qt) 12.53 50.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 10.07 40.3  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Volume into fermentor 10 40  
Total: 15.46 61.9
Equipment Profile Used: System Default
"Degobah Dunkel 398" Munich Dunkel beer recipe by Brewer #411041. BIAB, ABV 6.12%, IBU 27.41, SRM 17.15, Fermentables: (North Star Pils, Munich, Chocolate Wheat, DE - Acidulated, DE - De-Husked Caraf II) Hops: (German Hallertau, Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt)
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  • Last Updated: 2024-08-28 02:18 UTC