Ballard's Wheat Beer - Beer Recipe - Brewer's Friend

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Ballard's Wheat Beer

136 calories 13.4 g 12 L
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 68.02 liters
Post Boil Size: 59.5067 liters
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Joshua Ballard
Calories: 136 calories (Per 12L)
Carbs: 13.4 g (Per 12L)
Created: Wednesday August 28th 2024
1.041
1.009
4.2%
18.7
3.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - Extra Pale Premium Pilsner Malt6 kg Extra Pale Premium Pilsner Malt $ 0.00 / kg
$ 0.00 		38 1.5 50%
6 kg Barrett Burston - Wheat Malt6 kg Wheat Malt $ 0.00 / kg
$ 0.00 		35.4 1.8 50%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Saaz100 g Saaz Hops $ 0.00 / g
$ 0.00 		Pellet 3.5 Boil 60 min 18.7295 100%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Calcium Chloride (dihydrate) $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
15 g Gypsum $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
8.14 ml Lactic acid $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
7.64 g Lactic acid $ 0.00 / g
$ 0.00 		Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
2 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 284 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 60 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Strike 53 °C 50 °C 15 min
50 °C 63 °C 60 min
63 °C 72 °C 15 min
130 L Fly Sparge 72 °C 78 °C --
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.05 L. Suggest reducing initial water volume to 45.4 L and adding 18.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 67.92 L. Suggest reducing strike water volume to 37.48 L and adding 22.52 L sparge/top-off. 60
Strike water volume at mash thickness of 5 L/kg 60
Mash volume with grains 67.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 17 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 64.1 L) 68
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 55 L) 59.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 59.5 L) 55
Total: 80.9  
Equipment Profile Used: System Default
"Ballard's Wheat Beer" American Wheat Beer recipe by Joshua Ballard. All Grain, ABV 4.20014%, IBU 18.7295, SRM 3.17333, Fermentables: (Extra Pale Premium Pilsner Malt, Wheat Malt) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2024-09-07 05:56 UTC