Scottish Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Scottish Ale

172 calories 17.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 97%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday August 28th 2024
Similar Recipes

Belhaven Scottish Ale

by pflynnku

OG: 1.053 FG: 1.015 ABV: 5.1% IBU: 23

Scottish Export

by NTexBrewer

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 25

The Frugal Scotsman

by raiderrob

OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 27

1.052
1.013
5.2%
23.0
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 lb Warminster Maltings - Maris Otter8.8 lb Maris Otter 36 3.5 78.6%
1 lb Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L 36 10 8.9%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.5%
0.30 lb American - Caramel / Crystal 120L0.3 lb Caramel / Crystal 120L 33 120 2.7%
0.30 lb The Swaen - BlackSwaen Barley0.3 lb BlackSwaen Barley 33 400 2.7%
0.30 lb Torrified Wheat0.3 lb Torrified Wheat 36 2 2.7%
11.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.1 Boil 75 min 22.97 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.2 16.8  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.4 -5.6  
Remaining sparge water volume (equipment estimates 4.49 g | 18 qt) 4.95 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.15 36.6
Equipment Profile Used: System Default
"Scottish Ale" Scottish Export beer recipe by SneakySnek. All Grain, ABV 5.16%, IBU 22.97, SRM 19.17, Fermentables: (Maris Otter, Bonlander Munich Malt 10L, Caramel / Crystal 60L, Caramel / Crystal 120L, BlackSwaen Barley, Torrified Wheat) Hops: (East Kent Goldings)
Last Updated and Sharing
 
80
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-24 17:07 UTC