Weizen langosta roja Sierra Picachos - Beer Recipe - Brewer's Friend

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Weizen langosta roja Sierra Picachos

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.81 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday August 27th 2024
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OG: 1.053 FG: 1.013 ABV: 5.2% IBU: 16

1.052
1.011
5.3%
14.7
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg American - Pilsner1.8 kg Pilsner 37 1.8 39.6%
1.70 kg American - Wheat1.7 kg Wheat 38 1.8 37.4%
0.60 kg American - Pale Ale0.6 kg Pale Ale 37 3.5 13.2%
0.25 kg Weyermann - Carahell0.25 kg Carahell 34 10 5.5%
0.19 kg Flaked Oats0.19 kg Flaked Oats 33 2.2 4.2%
4.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Hallertau Mittelfruh18 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 9.9 66.7%
9 g Centennial9 g Centennial Hops Pellet 10 Boil 10 min 4.79 33.3%
27 g / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Bonafont
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.6
Mash volume with grains 19.6
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 13.7 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 24.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 30.3  
Equipment Profile Used: System Default
"Weizen langosta roja Sierra Picachos" Weissbier beer recipe by Carlos Elizondo Muñoz. All Grain, ABV 5.29%, IBU 14.68, SRM 4.48, Fermentables: (Pilsner, Wheat, Pale Ale, Carahell, Flaked Oats) Hops: (Hallertau Mittelfruh, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-27 23:38 UTC