Weizen langosta roja Sierra Picachos - Beer Recipe - Brewer's Friend

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Weizen langosta roja Sierra Picachos

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.8 liters
Post Boil Size: 21.1226 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday August 27th 2024
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1.050
1.011
5.2%
14.8
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pilsner2 kg Pilsner $ 0.00 / kg
$ 0.00 		37 1.8 40.8%
1.70 kg American - Wheat1.7 kg Wheat $ 0.00 / kg
$ 0.00 		38 1.8 34.7%
0.60 kg American - Pale Ale0.6 kg Pale Ale $ 0.00 / kg
$ 0.00 		37 3.5 12.2%
0.37 kg Weyermann - Carahell0.37 kg Carahell $ 0.00 / kg
$ 0.00 		34 10 7.6%
0.23 kg Flaked Oats0.23 kg Flaked Oats $ 0.00 / kg
$ 0.00 		33 2.2 4.7%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops $ 0.00 / g
$ 0.00 		Pellet 3.75 Boil 60 min 9.94 66.7%
10 g Centennial10 g Centennial Hops $ 0.00 / g
$ 0.00 		Pellet 10 Boil 10 min 4.81 33.3%
30 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Bonafont
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 6 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.9
Mash volume with grains 21.1
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 16.2 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 26.8
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 21.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.1 L) 21
Total: 32.6  
Equipment Profile Used: System Default
"Weizen langosta roja Sierra Picachos" Weissbier beer recipe by Carlos Elizondo Muñoz. All Grain, ABV 5.15%, IBU 14.75, SRM 4.59, Fermentables: (Pilsner, Wheat, Pale Ale, Carahell, Flaked Oats) Hops: (Hallertau Mittelfruh, Centennial)
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  • Last Updated: 2024-11-09 04:33 UTC