Weizen - Beer Recipe - Brewer's Friend

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Weizen

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.8 liters
Post Boil Size: 21.1226 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Tuesday August 27th 2024
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1.048
1.011
5.0%
17.8
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg American - Wheat2.2 kg Wheat $ 0.00 / kg
$ 0.00 		38 1.8 44.9%
2.20 kg American - Pale Ale2.2 kg Pale Ale $ 0.00 / kg
$ 0.00 		37 3.5 44.9%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 10.2%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 45 min 11.61 40%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 35 min 3.93 40%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 10 min 2.29 20%
25 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.9
Mash volume with grains (equipment estimates 20.2 L) 21.1
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 16.3 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 26.8
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.1
Top off amount 0.9
Going into fermentor 22
Total: 32.6  
Equipment Profile Used: System Default
 
Notes

Macerado 90 min 66 c
Hervir 60 min

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  • Last Updated: 2025-01-09 02:05 UTC