NZ PILS - Beer Recipe - Brewer's Friend

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NZ PILS

165 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 1500 liters (ending kettle volume)
Pre Boil Size: 1400 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday August 27th 2024
1.050
1.012
4.9%
32.1
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 kg Briess - Pilsen Malt 2-Row275 kg Pilsen Malt 2-Row 37 1.2 97.2%
8 kg American - Wheat8 kg Wheat 38 1.8 2.8%
283 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
850 g YCR - Pahto850 g Pahto Hops Pellet 16.5 First Wort 0 min 26.22 29.8%
1,000 g Motueka1000 g Motueka Hops Leaf/Whole 7 Boil 10 min 3.8 35.1%
1,000 g Motueka1000 g Motueka Hops Leaf/Whole 7 Boil 5 min 2.09 35.1%
2,850 g / 0.00
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1520.9 L. Suggest reducing initial water volume to 45.4 L and adding 1475.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 611.28 L 424.5
Strike water volume at mash thickness of 1.5 L/kg 424.5
Mash volume with grains 611.3
Grain absorption losses -283
Remaining sparge water volume 1259.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1520.9 L) 1400
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -14.3
Post boil volume (equipment estimates 1379.1 L) 1500
Estimated amount in fermentor 1500
Total: 1683.9  
Equipment Profile Used: System Default
"NZ PILS" No Profile Selected beer recipe by Cerveza BUKO. All Grain, ABV 4.88%, IBU 32.1, SRM 2.33, Fermentables: (Pilsen Malt 2-Row, Wheat) Hops: (Pahto, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-25 17:43 UTC