NZ PILS - Beer Recipe - Brewer's Friend

NZ PILS

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 1400 liters (ending kettle volume)
Pre Boil Size: 1450 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Tuesday August 27th 2024

Amount	Fermentable	PPG	°L	Bill %
275 kg	Briess - Pilsen Malt 2-Row275 kg Pilsen Malt 2-Row	37	1.2	97.2%
8 kg	American - Wheat8 kg Wheat	38	1.8	2.8%
283 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

275 kg

Briess - Pilsen Malt 2-Row

1.2

97.2%

8 kg

American - Wheat

1.8

2.8%

283 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
850 g	YCR - Pahto850 g Pahto Hops	Pellet	16.5	First Wort	0 min	29.69	29.8%
1,000 g	Riwaka1000 g Riwaka Hops	Pellet	5.5	Boil	10 min	3.67	35.1%
1,000 g	Riwaka1000 g Riwaka Hops	Pellet	5.5	Boil	5 min	2.02	35.1%
2,850 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

850 g

YCR - Pahto

Pellet

16.5

First Wort

0 min

29.69

29.8%

1,000 g

Riwaka

Pellet

5.5

Boil

10 min

3.67

35.1%

1,000 g

Riwaka

Pellet

5.5

Boil

5 min

2.02

35.1%

2,850 g / $ 0.00

Amount	Variety	IBU	Bill %
850 g	YCR - Pahto (Pellet) 850 g Pahto (Pellet) Hops	29.69	29.8%
2,000 g	Riwaka (Pellet) 2000 g Riwaka (Pellet) Hops	5.69	70.2%
2,850 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1421.38 L. Suggest reducing initial water volume to 45.4 L and adding 1375.98 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 611.28 L	424.5
Strike water volume at mash thickness of 1.5 L/kg	424.5
Mash volume with grains	611.3
Grain absorption losses	-283
Remaining sparge water volume	1309.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 1421.4 L)	1450
Boil off losses	-7.1
Hops absorption losses (first wort, boil, aroma)	-14.3
Post boil volume (equipment estimates 1428.6 L)	1400
Estimated amount in fermentor	1400
Total:	1733.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1421.38 L. Suggest reducing initial water volume to 45.4 L and adding 1375.98 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 611.28 L

424.5

Strike water volume at mash thickness of 1.5 L/kg

424.5

Mash volume with grains

611.3

Grain absorption losses

-283

Remaining sparge water volume

1309.4

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 1421.4 L)

1450

Boil off losses

-7.1

Hops absorption losses (first wort, boil, aroma)

-14.3

Post boil volume (equipment estimates 1428.6 L)

1400

Estimated amount in fermentor

1400

Total:

1733.9

Equipment Profile Used:

System Default