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Awesome Recipe

223 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 311.83 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Tuesday August 27th 2024
1.067
1.018
6.4%
20.4
19.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
725 lb Weyermann - Barke Munich Malt725 lb Barke Munich Malt 37 8 96%
15 lb Weyermann - Caramunich Type 315 lb Caramunich Type 3 34 57 2%
15 lb Weyermann - Carafa Special Type II15 lb Carafa Special Type II 29.9 425 2%
755 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 lb BSG - German Hallertau Mittelfrüh5.5 lb German Hallertau Mittelfrüh Hops Pellet 4.4 Boil 60 min 20.41 100%
5.50 lbs / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
500 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 6722 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
202 gal Strike 164 °F 156 °F 60 min
233 gal Sparge 164 °F 156 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 314.8 gal (1259.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 302.8 gal (1211.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 390.71 gal (1562.85 qt) 330.31 1321.3  
Strike water volume at mash thickness of 1.75 qt/lb 330.31 1321.3  
Mash volume with grains 390.71 1562.9  
Grain absorption losses -94.38 -377.5  
Remaining sparge water volume (equipment estimates 79.11 g | 316.5 qt) 76.14 304.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 314.8 g | 1259.2 qt) 311.83 1247.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.3 -13.2  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 406.46 1625.8
Equipment Profile Used: System Default
"Awesome Recipe" Traditional Bock beer recipe by Brewer #436387. All Grain, ABV 6.4%, IBU 20.41, SRM 19.38, Fermentables: (Barke Munich Malt, Caramunich Type 3, Carafa Special Type II) Hops: (German Hallertau Mittelfrüh)
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  • Last Updated: 2024-08-27 18:07 UTC