Oatmeal Raisin Stout - Beer Recipe - Brewer's Friend

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Oatmeal Raisin Stout

221 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.36 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Tuesday August 27th 2024
1.066
1.021
5.9%
40.3
25.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Lakes Malting - 2 Row Pale malt10 lb 2 Row Pale malt 38 3.5 71.4%
1 lb Briess - Brewers Oat Flakes / Flaked oats1 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 7.1%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.6%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.8%
0.25 lb Briess - Carapils Malt0.25 lb Carapils Malt 34.5 1.5 1.8%
0.50 lb Special B0.5 lb Special B 34 115 3.6%
0.50 lb Gladfield - Go Nutty Roasted Oats0.5 lb Go Nutty Roasted Oats 32.2 4.82 3.6%
0.75 lb Molasses0.75 lb Molasses - (late boil kettle addition) 36 80 5.4%
0.25 lb Raisins (dried)0.25 lb Raisins (dried) - (late fermenter addition) 29.25 0 1.8%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 39.52 60%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 1 min 0.73 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Lactose Other Mash 5 min.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 38 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.47 gal Strike 159 °F 153 °F 60 min
Starting Grain Temp: 76 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.22 g | 12.9 qt) 2.55 10.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6.36 25.4  
Volume increase from sugar/extract (late additions) 0.06 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.24 32.9
Equipment Profile Used: System Default
"Oatmeal Raisin Stout" No Profile Selected beer recipe by Brewer #436379. All Grain, ABV 5.87%, IBU 40.25, SRM 25.71, Fermentables: (2 Row Pale malt, Brewers Oat Flakes / Flaked oats, Caramel / Crystal 120L, Black Patent, Carapils Malt, Special B, Go Nutty Roasted Oats, Molasses, Raisins (dried)) Hops: (Northern Brewer, East Kent Goldings) Other: (Lactose)
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  • Last Updated: 2024-08-27 17:52 UTC